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Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes

Medical nutrition therapy for the management of diabetes plays an important role in preventing diabetes complications and managing metabolic control. However, little is known about actual eating habits of individuals with type 2 diabetic mellitus (T2DM), especially in Japan. Therefore, we sought to...

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Autores principales: Kobayashi, Yukiko, Hattori, Mikako, Wada, Sayori, Iwase, Hiroya, Kadono, Mayuko, Tatsumi, Hina, Kuwahata, Masashi, Fukui, Michiaki, Hasegawa, Goji, Nakamura, Naoto, Kido, Yasuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738973/
https://www.ncbi.nlm.nih.gov/pubmed/23803740
http://dx.doi.org/10.3390/nu5072276
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author Kobayashi, Yukiko
Hattori, Mikako
Wada, Sayori
Iwase, Hiroya
Kadono, Mayuko
Tatsumi, Hina
Kuwahata, Masashi
Fukui, Michiaki
Hasegawa, Goji
Nakamura, Naoto
Kido, Yasuhiro
author_facet Kobayashi, Yukiko
Hattori, Mikako
Wada, Sayori
Iwase, Hiroya
Kadono, Mayuko
Tatsumi, Hina
Kuwahata, Masashi
Fukui, Michiaki
Hasegawa, Goji
Nakamura, Naoto
Kido, Yasuhiro
author_sort Kobayashi, Yukiko
collection PubMed
description Medical nutrition therapy for the management of diabetes plays an important role in preventing diabetes complications and managing metabolic control. However, little is known about actual eating habits of individuals with type 2 diabetic mellitus (T2DM), especially in Japan. Therefore, we sought to (1) assess the dietary intake of individuals with T2DM, and (2) characterize their intake relative to national recommendations. This cross-sectional study involved 149 patients (77 males and 72 females) aged 40–79 years with T2DM recruited at a Kyoto hospital. Dietary intake was assessed using a validated self-administered diet history questionnaire. Under-consumption, adequacy, and over-consumption, of nutrients were compared to the age- and sex-based standards of the Japanese Dietary Reference Intakes. Among the results, most notable are (1) the inadequacy of diets in men with respect to intake of vitamins and minerals, likely owing to low intake of vegetables and fruits; (2) excess contributions of fat intake to total energy in both sexes; and (3) excess consumption of sweets and beverages relative to the national average. The prevalence of diabetes complications may be increasing because of a major gap between the typical dietary intake of individuals with T2DM and dietary recommendation.
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spelling pubmed-37389732013-08-09 Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes Kobayashi, Yukiko Hattori, Mikako Wada, Sayori Iwase, Hiroya Kadono, Mayuko Tatsumi, Hina Kuwahata, Masashi Fukui, Michiaki Hasegawa, Goji Nakamura, Naoto Kido, Yasuhiro Nutrients Article Medical nutrition therapy for the management of diabetes plays an important role in preventing diabetes complications and managing metabolic control. However, little is known about actual eating habits of individuals with type 2 diabetic mellitus (T2DM), especially in Japan. Therefore, we sought to (1) assess the dietary intake of individuals with T2DM, and (2) characterize their intake relative to national recommendations. This cross-sectional study involved 149 patients (77 males and 72 females) aged 40–79 years with T2DM recruited at a Kyoto hospital. Dietary intake was assessed using a validated self-administered diet history questionnaire. Under-consumption, adequacy, and over-consumption, of nutrients were compared to the age- and sex-based standards of the Japanese Dietary Reference Intakes. Among the results, most notable are (1) the inadequacy of diets in men with respect to intake of vitamins and minerals, likely owing to low intake of vegetables and fruits; (2) excess contributions of fat intake to total energy in both sexes; and (3) excess consumption of sweets and beverages relative to the national average. The prevalence of diabetes complications may be increasing because of a major gap between the typical dietary intake of individuals with T2DM and dietary recommendation. MDPI 2013-06-26 /pmc/articles/PMC3738973/ /pubmed/23803740 http://dx.doi.org/10.3390/nu5072276 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Kobayashi, Yukiko
Hattori, Mikako
Wada, Sayori
Iwase, Hiroya
Kadono, Mayuko
Tatsumi, Hina
Kuwahata, Masashi
Fukui, Michiaki
Hasegawa, Goji
Nakamura, Naoto
Kido, Yasuhiro
Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes
title Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes
title_full Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes
title_fullStr Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes
title_full_unstemmed Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes
title_short Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes
title_sort assessment of daily food and nutrient intake in japanese type 2 diabetes mellitus patients using dietary reference intakes
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738973/
https://www.ncbi.nlm.nih.gov/pubmed/23803740
http://dx.doi.org/10.3390/nu5072276
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