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Real-time PCR in Food Science: Current Technology and Applications

Detalles Bibliográficos
Autor principal: Talkington, Deborah F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3739537/
http://dx.doi.org/10.3201/eid.1908.130524
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author Talkington, Deborah F.
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spelling pubmed-37395372013-08-14 Real-time PCR in Food Science: Current Technology and Applications Talkington, Deborah F. Emerg Infect Dis Book Reviews Centers for Disease Control and Prevention 2013-08 /pmc/articles/PMC3739537/ http://dx.doi.org/10.3201/eid.1908.130524 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Book Reviews
Talkington, Deborah F.
Real-time PCR in Food Science: Current Technology and Applications
title Real-time PCR in Food Science: Current Technology and Applications
title_full Real-time PCR in Food Science: Current Technology and Applications
title_fullStr Real-time PCR in Food Science: Current Technology and Applications
title_full_unstemmed Real-time PCR in Food Science: Current Technology and Applications
title_short Real-time PCR in Food Science: Current Technology and Applications
title_sort real-time pcr in food science: current technology and applications
topic Book Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3739537/
http://dx.doi.org/10.3201/eid.1908.130524
work_keys_str_mv AT talkingtondeborahf realtimepcrinfoodsciencecurrenttechnologyandapplications