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Real-time PCR in Food Science: Current Technology and Applications

Detalles Bibliográficos
Autor principal:	Talkington, Deborah F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2013
Materias:	Book Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3739537/ http://dx.doi.org/10.3201/eid.1908.130524

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