Long-Term Impact of Community-Based Information, Education and Communication Activities on Food Hygiene and Food Safety Behaviors in Vietnam: A Longitudinal Study

BACKGROUND: Ingestion of contaminated water or food is a major contributor to childhood diarrhea in developing countries. In Vietnam, the use of community-based information, education and communication (IEC) activities could be a sustainable strategy to improve food hygiene and food safety behaviors...

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Detalles Bibliográficos
Autores principales: Takanashi, Kumiko, Quyen, Dao To, Le Hoa, Nguyen Thi, Khan, Nguyen Cong, Yasuoka, Junko, Jimba, Masamine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741207/
https://www.ncbi.nlm.nih.gov/pubmed/23950978
http://dx.doi.org/10.1371/journal.pone.0070654

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