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Chemical Intolerance among Hairdressers in Denmark

OBJECTIVES: To investigate the prevalence and the severity of fragrance-related symptoms among hairdressers in Denmark compared with the Danish general population. Further, to characterize former hairdressers who are severely chemically intolerant to fragranced products in relation to sex, age and h...

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Autores principales: Tran, Marie Thi Dao, Elberling, Jesper, Skovbjerg, Sine, Berg, Nikolaj Drimer, Søsted, Heidi, Johansen, Jeanne Duus, Lysdal, Susan Hovmand
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741293/
https://www.ncbi.nlm.nih.gov/pubmed/23951117
http://dx.doi.org/10.1371/journal.pone.0071241
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author Tran, Marie Thi Dao
Elberling, Jesper
Skovbjerg, Sine
Berg, Nikolaj Drimer
Søsted, Heidi
Johansen, Jeanne Duus
Lysdal, Susan Hovmand
author_facet Tran, Marie Thi Dao
Elberling, Jesper
Skovbjerg, Sine
Berg, Nikolaj Drimer
Søsted, Heidi
Johansen, Jeanne Duus
Lysdal, Susan Hovmand
author_sort Tran, Marie Thi Dao
collection PubMed
description OBJECTIVES: To investigate the prevalence and the severity of fragrance-related symptoms among hairdressers in Denmark compared with the Danish general population. Further, to characterize former hairdressers who are severely chemically intolerant to fragranced products in relation to sex, age and health- and work-related reasons for leaving the hairdressing profession. METHODS: The study population consisted of all hairdressers who graduated from the public vocational schools in Denmark during 1985 and 2007 (n = 7840) and a random sample of individuals from the Danish general population (n = 6000). Both populations received a postal questionnaire on symptoms from inhalation of fragranced products and the resultant behavioural consequences. All former hairdressers also answered additional questions on health- and work-related reasons for leaving the profession. RESULTS: No differences were found in the prevalence (OR = 1.0, CI = 0.89–1.14) or the severity (OR = 1.1, CI = 0.80–1.51) of symptoms from inhalation of fragranced products in hairdressers compared with the general population. Among hairdressers, however, experience of fragrance-related symptoms (OR = 1.2, CI = 1.01–1.31) and adjustments of social (OR = 1.8, CI = 1.12–2.80) and occupational conditions (OR = 2.8, CI = 1.84–4.25) were reported significantly more often by former hairdressers than current hairdressers. CONCLUSIONS: The prevalence and the severity of fragrance-related symptoms were similar in hairdressers and the general population. Former hairdressers were more affected by fragranced products than current hairdressers were. Although fragrance-related symptoms did not seem to be more frequent among hairdressers, the hairdressing profession might pose a problem for those who are chemically intolerant.
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spelling pubmed-37412932013-08-15 Chemical Intolerance among Hairdressers in Denmark Tran, Marie Thi Dao Elberling, Jesper Skovbjerg, Sine Berg, Nikolaj Drimer Søsted, Heidi Johansen, Jeanne Duus Lysdal, Susan Hovmand PLoS One Research Article OBJECTIVES: To investigate the prevalence and the severity of fragrance-related symptoms among hairdressers in Denmark compared with the Danish general population. Further, to characterize former hairdressers who are severely chemically intolerant to fragranced products in relation to sex, age and health- and work-related reasons for leaving the hairdressing profession. METHODS: The study population consisted of all hairdressers who graduated from the public vocational schools in Denmark during 1985 and 2007 (n = 7840) and a random sample of individuals from the Danish general population (n = 6000). Both populations received a postal questionnaire on symptoms from inhalation of fragranced products and the resultant behavioural consequences. All former hairdressers also answered additional questions on health- and work-related reasons for leaving the profession. RESULTS: No differences were found in the prevalence (OR = 1.0, CI = 0.89–1.14) or the severity (OR = 1.1, CI = 0.80–1.51) of symptoms from inhalation of fragranced products in hairdressers compared with the general population. Among hairdressers, however, experience of fragrance-related symptoms (OR = 1.2, CI = 1.01–1.31) and adjustments of social (OR = 1.8, CI = 1.12–2.80) and occupational conditions (OR = 2.8, CI = 1.84–4.25) were reported significantly more often by former hairdressers than current hairdressers. CONCLUSIONS: The prevalence and the severity of fragrance-related symptoms were similar in hairdressers and the general population. Former hairdressers were more affected by fragranced products than current hairdressers were. Although fragrance-related symptoms did not seem to be more frequent among hairdressers, the hairdressing profession might pose a problem for those who are chemically intolerant. Public Library of Science 2013-08-12 /pmc/articles/PMC3741293/ /pubmed/23951117 http://dx.doi.org/10.1371/journal.pone.0071241 Text en © 2013 Tran et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Tran, Marie Thi Dao
Elberling, Jesper
Skovbjerg, Sine
Berg, Nikolaj Drimer
Søsted, Heidi
Johansen, Jeanne Duus
Lysdal, Susan Hovmand
Chemical Intolerance among Hairdressers in Denmark
title Chemical Intolerance among Hairdressers in Denmark
title_full Chemical Intolerance among Hairdressers in Denmark
title_fullStr Chemical Intolerance among Hairdressers in Denmark
title_full_unstemmed Chemical Intolerance among Hairdressers in Denmark
title_short Chemical Intolerance among Hairdressers in Denmark
title_sort chemical intolerance among hairdressers in denmark
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741293/
https://www.ncbi.nlm.nih.gov/pubmed/23951117
http://dx.doi.org/10.1371/journal.pone.0071241
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