Cargando…
Isolation and Identification of Mushroom Pathogens from Agrocybe aegerita
Agrocybe aegerita is an important mushroom cultivated in Korea, with good feel and a peculiar fragrance. A. aegerita can be cultivated throughout the year using culture bottles but is more susceptible to contamination than other mushrooms. Twenty-two pathogens were isolated from the fruiting bodies...
Autores principales: | Choi, In-Young, Choi, Jang-Nam, Sharma, Praveen K., Lee, Wang-Hyu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Mycology
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741524/ https://www.ncbi.nlm.nih.gov/pubmed/23956671 http://dx.doi.org/10.4489/MYCO.2010.38.4.310 |
Ejemplares similares
-
The complete mitochondrial genome of the Agrocybe aegerita, an edible mushroom
por: Xu, Li-Ming, et al.
Publicado: (2017) -
Benzene oxygenation and oxidation by the peroxygenase of Agrocybe aegerita
por: Karich, Alexander, et al.
Publicado: (2013) -
Pilot-Scale Production of Peroxygenase from Agrocybe
aegerita
por: Tonin, Fabio, et al.
Publicado: (2021) -
Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)
por: Bains, Aarti, et al.
Publicado: (2023) -
Transcriptome and Proteome Exploration to Provide a Resource for the Study of Agrocybe aegerita
por: Wang, Man, et al.
Publicado: (2013)