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Influence of Different Supplements on the Commercial Cultivation of Milky White Mushroom
Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We investigated the most suitable supplements and their levels for the commercial cultivation of milky white mushroom. Rice bran, maize powder, and wheat bran with their differ...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Mycology
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741544/ https://www.ncbi.nlm.nih.gov/pubmed/23956652 http://dx.doi.org/10.4489/MYCO.2010.38.3.184 |
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author | Alam, Nuhu Amin, Ruhul Khair, Abul Lee, Tae Soo |
author_facet | Alam, Nuhu Amin, Ruhul Khair, Abul Lee, Tae Soo |
author_sort | Alam, Nuhu |
collection | PubMed |
description | Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We investigated the most suitable supplements and their levels for the commercial cultivation of milky white mushroom. Rice bran, maize powder, and wheat bran with their different levels (10, 20, 30, 40, and 50%) were used as supplements to evaluate the yield and yield contributing characteristics of C. indica. Primordia initiation was observed between 13.5 and 19.3 days. The results indicated that the 30% maize powder supplement was effective for producing viable fruiting bodies. The maximum diameters of the pileus and stalk were observed with 30% maize powder. The highest biological and economic yield and biological efficiency were also obtained with 30% maize powder as a supplement. The results indicate that increasing the supplement level resulted in less biological efficiency, and that 30% maize powder was the best supplement level for rice straw substrate to cultivate milky white mushrooms. |
format | Online Article Text |
id | pubmed-3741544 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | The Korean Society of Mycology |
record_format | MEDLINE/PubMed |
spelling | pubmed-37415442013-08-16 Influence of Different Supplements on the Commercial Cultivation of Milky White Mushroom Alam, Nuhu Amin, Ruhul Khair, Abul Lee, Tae Soo Mycobiology Research Article Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We investigated the most suitable supplements and their levels for the commercial cultivation of milky white mushroom. Rice bran, maize powder, and wheat bran with their different levels (10, 20, 30, 40, and 50%) were used as supplements to evaluate the yield and yield contributing characteristics of C. indica. Primordia initiation was observed between 13.5 and 19.3 days. The results indicated that the 30% maize powder supplement was effective for producing viable fruiting bodies. The maximum diameters of the pileus and stalk were observed with 30% maize powder. The highest biological and economic yield and biological efficiency were also obtained with 30% maize powder as a supplement. The results indicate that increasing the supplement level resulted in less biological efficiency, and that 30% maize powder was the best supplement level for rice straw substrate to cultivate milky white mushrooms. The Korean Society of Mycology 2010-09 2010-09-30 /pmc/articles/PMC3741544/ /pubmed/23956652 http://dx.doi.org/10.4489/MYCO.2010.38.3.184 Text en Copyright © The Korean Society of Mycology http://creativecommons.org/licenses/by-nc/3.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Alam, Nuhu Amin, Ruhul Khair, Abul Lee, Tae Soo Influence of Different Supplements on the Commercial Cultivation of Milky White Mushroom |
title | Influence of Different Supplements on the Commercial Cultivation of Milky White Mushroom |
title_full | Influence of Different Supplements on the Commercial Cultivation of Milky White Mushroom |
title_fullStr | Influence of Different Supplements on the Commercial Cultivation of Milky White Mushroom |
title_full_unstemmed | Influence of Different Supplements on the Commercial Cultivation of Milky White Mushroom |
title_short | Influence of Different Supplements on the Commercial Cultivation of Milky White Mushroom |
title_sort | influence of different supplements on the commercial cultivation of milky white mushroom |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741544/ https://www.ncbi.nlm.nih.gov/pubmed/23956652 http://dx.doi.org/10.4489/MYCO.2010.38.3.184 |
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