Cargando…

Dietary intake of minerals in the patients with stroke

BACKGROUND: Experimental studies provide evidence of a relationship between stroke and mineral intake but this information in human are still limited and inconsistent. The purpose of this study was to investigate sodium, calcium and iron intake and stroke in Iranian patient and control population. M...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ghasemi, Shekoofe, Darvishi, Leila, Maghsoudi, Zahra, Hariri, Mitra, Hajishafiei, Maryam, Askari, Gholamreza, Ghiasvand, Reza, Khorvash, Fariborz, Iraj, Bijan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3743321/ https://www.ncbi.nlm.nih.gov/pubmed/23961287

Ejemplares similares

Comparison of fat intake between patients with stroke and normal population
por: Darvishi, Leila, et al.
Publicado: (2013)

Protein consumptions in stroke patients
por: Maghsoudi, Zahra, et al.
Publicado: (2013)

Dietary Intake of Different Carbohydrates Among Incident Stroke Patients During Previous Year
por: Hajishafiee, Maryam, et al.
Publicado: (2013)

B Vitamins and Antioxidants Intake is Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Dairy Consumption and Stroke Risk
por: Maghsoudi, Zahra, et al.
Publicado: (2013)

Assessment of pyridoxine and folate intake in migraine patients
por: Sadeghi, Omid, et al.
Publicado: (2016)

The relationship between different fatty acids intake and frequency of migraine attacks
por: Sadeghi, Omid, et al.
Publicado: (2015)

Dietary Behaviors and Nutritional Assessment of Young Male Isfahani Wrestlers
por: Daneshvar, Pooya, et al.
Publicado: (2013)

The relationship between serum levels of vitamin D and migraine
por: Mottaghi, Tayebeh, et al.
Publicado: (2013)

The Relationship Between Vegetables and Fruits Intake and Glycosylated Hemoglobin Values, Lipids Profiles and Nitrogen Status in Type II Inactive Diabetic Patients
por: Tabesh, Marjan, et al.
Publicado: (2013)

The Association Between Serum Vitamin D Levels with General and Abdominal Obesity Among Patients with Migraine
por: Khorvash, Fariborz, et al.
Publicado: (2013)

Stroke and Nutrition: A Review of Studies
por: Foroughi, Mehdi, et al.
Publicado: (2013)

Quercetin and Vitamin C Supplementation: Effects on Lipid Profile and Muscle Damage in Male Athletes
por: Askari, Gholamreza, et al.
Publicado: (2013)

The association between abdominal obesity and characteristics of migraine attacks in Iranian adults
por: Sadeghi, Omid, et al.
Publicado: (2016)

Effect of Vitamin D Supplementation on C-reactive Protein in Patients with Nonalcoholic Fatty Liver
por: Foroughi, Mahdi, et al.
Publicado: (2014)

Effect of Ginger and Cinnamon Intake on Oxidative Stress and Exercise Performance and Body Composition in Iranian Female Athletes
por: Mashhadi, Nafiseh Shokri, et al.
Publicado: (2013)

Dietary intake of Zinc, serum levels of Zinc and risk of gastric cancer: A review of studies
por: Khayyatzadeh, Sayyed Saeid, et al.
Publicado: (2015)

The Use of Nutritional Supplements Among Male Collegiate Athletes
por: Darvishi, Leila, et al.
Publicado: (2013)

Quercetin Supplementation Does Not Attenuate Exercise Performance and Body Composition in Young Female Swimmers
por: Darvishi, Leila, et al.
Publicado: (2013)

Relationship between non-alcoholic fatty liver disease and inflammation in patients with non-alcoholic fatty liver
por: Foroughi, Mehdi, et al.
Publicado: (2016)

Influence of Ginger and Cinnamon Intake on Inflammation and Muscle Soreness Endued by Exercise in Iranian Female Athletes
por: Mashhadi, Nafiseh Shokri, et al.
Publicado: (2013)

The Effects of Probiotic Supplementation on Markers of Blood Lipids, and Blood Pressure in Patients with Prediabetes: A Randomized Clinical Trial
por: Mahboobi, Sepideh, et al.
Publicado: (2014)

The Effect of Vitamins C and E Supplementation on Muscle Damage, Performance, and Body Composition in Athlete Women: A Clinical Trial
por: Taghiyar, Maryam, et al.
Publicado: (2013)

Prevention of Diabetic Foot Ulcer
por: Iraj, Bijan, et al.
Publicado: (2013)

Investigating the Anxiety Level in Iranian Medical Residents in 2010-2011
por: Khorvash, Fariborz, et al.
Publicado: (2013)

Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence
por: Mashhadi, Nafiseh Shokri, et al.
Publicado: (2013)

Relationship between junk foods intake and weight in 6-7 years old children, Shahin Shahr and Meymeh, Iran
por: Darvishi, Leila, et al.
Publicado: (2013)

Association between serum levels of homocysteine with characteristics of migraine attacks in migraine with aura
por: Sadeghi, Omid, et al.
Publicado: (2014)

Does quercetin and vitamin C improve exercise performance, muscle damage, and body composition in male athletes?
por: Askari, Gholamreza, et al.
Publicado: (2012)

Investigating and comparing energy and macronutrient intake in female aerobic athletes in two different socio-economic regions
por: Darvishi, Leila, et al.
Publicado: (2012)

Effect of Eight Weeks of Quercetin Supplementation on Exercise Performance, Muscle Damage and Body Muscle in Male Badminton Players
por: Daneshvar, Pooya, et al.
Publicado: (2013)

The Effect of Different Beverage Consumption (Dough, Non-Alcoholic Beer, Carbohydrated Replacement Drink) on Performance, Lipids Profile, Inflammatory Biomarkers After Running-Based Anaerobic Sprint Test in Taekwondo Players
por: Shiranian, Afshin, et al.
Publicado: (2013)

The Effect of Vitamin C and E Supplementation on Muscle Damage and Oxidative Stress in Female Athletes: A Clinical Trial
por: Taghiyar, Maryam, et al.
Publicado: (2013)

The effect of alpha-lipoic acid supplementation on anthropometric indices and food intake in patients who experienced stroke: A randomized, double-blind, placebo-controlled clinical trial
por: Mohammadi, Vida, et al.
Publicado: (2017)

Effects of High Protein and Balanced Diets on Lipid Profiles and Inflammation Biomarkers in Obese and Overweight Women at Aerobic Clubs: A Randomized Clinical Trial
por: Amini, Pegah, et al.
Publicado: (2016)

Empirically derived dietary patterns and their association with mental health: a cross-sectional sample of Iranian migraine patients (2019–2020)
por: Arab, Arman, et al.
Publicado: (2022)

Evaluation of Dietary Intakes, Body Composition, and Cardiometabolic Parameters in Adolescent Team Sports Elite Athletes: A Cross-sectional Study
por: Hosseinzadeh, Javad, et al.
Publicado: (2017)

The effect of glutamine intake on complications of colorectal and colon cancer treatment: A systematic review
por: Jolfaie, Nahid Ramezani, et al.
Publicado: (2015)

Does Alpha-lipoic Acid Supplementation Modulate Cardiovascular Risk Factors in Patients with Stroke? A Randomized, Double-blind Clinical Trial
por: Mohammadi, Vida, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_nouihm55kgaqp2rrkpib82v4tf