Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect

Clostridium tyrobutyricum is considered the main agent of late-blowing defect in the production of hard cheese. Here, we described the draft genome sequences and annotation of C. tyrobutyricum strain UC7086, which was isolated from Grana Padano cheese with blowing defect, and C. tyrobutyricum DSM 26...

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Detalles Bibliográficos
Autores principales: Bassi, Daniela, Fontana, Cecilia, Gazzola, Simona, Pietta, Ester, Puglisi, Edoardo, Cappa, Fabrizio, Cocconcelli, Pier Sandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744679/
https://www.ncbi.nlm.nih.gov/pubmed/23950123
http://dx.doi.org/10.1128/genomeA.00614-13
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author Bassi, Daniela
Fontana, Cecilia
Gazzola, Simona
Pietta, Ester
Puglisi, Edoardo
Cappa, Fabrizio
Cocconcelli, Pier Sandro
author_facet Bassi, Daniela
Fontana, Cecilia
Gazzola, Simona
Pietta, Ester
Puglisi, Edoardo
Cappa, Fabrizio
Cocconcelli, Pier Sandro
author_sort Bassi, Daniela
collection PubMed
description Clostridium tyrobutyricum is considered the main agent of late-blowing defect in the production of hard cheese. Here, we described the draft genome sequences and annotation of C. tyrobutyricum strain UC7086, which was isolated from Grana Padano cheese with blowing defect, and C. tyrobutyricum DSM 2637 type strain in a comparative study.
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spelling pubmed-37446792013-08-21 Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect Bassi, Daniela Fontana, Cecilia Gazzola, Simona Pietta, Ester Puglisi, Edoardo Cappa, Fabrizio Cocconcelli, Pier Sandro Genome Announc Prokaryotes Clostridium tyrobutyricum is considered the main agent of late-blowing defect in the production of hard cheese. Here, we described the draft genome sequences and annotation of C. tyrobutyricum strain UC7086, which was isolated from Grana Padano cheese with blowing defect, and C. tyrobutyricum DSM 2637 type strain in a comparative study. American Society for Microbiology 2013-08-15 /pmc/articles/PMC3744679/ /pubmed/23950123 http://dx.doi.org/10.1128/genomeA.00614-13 Text en Copyright © 2013 Bassi et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Bassi, Daniela
Fontana, Cecilia
Gazzola, Simona
Pietta, Ester
Puglisi, Edoardo
Cappa, Fabrizio
Cocconcelli, Pier Sandro
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect
title Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect
title_full Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect
title_fullStr Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect
title_full_unstemmed Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect
title_short Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect
title_sort draft genome sequence of clostridium tyrobutyricum strain uc7086, isolated from grana padano cheese with late-blowing defect
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744679/
https://www.ncbi.nlm.nih.gov/pubmed/23950123
http://dx.doi.org/10.1128/genomeA.00614-13
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