Cargando…
Evidence of health benefits of canola oil
Canola oil-based diets have been shown to reduce plasma cholesterol levels in comparison with diets containing higher levels of saturated fatty acids. Consumption of canola oil also influences biological functions that affect various other biomarkers of disease risk. Previous reviews have focused on...
Autores principales: | Lin, Lin, Allemekinders, Hanja, Dansby, Angela, Campbell, Lisa, Durance-Tod, Shaunda, Berger, Alvin, Jones, Peter JH |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3746113/ https://www.ncbi.nlm.nih.gov/pubmed/23731447 http://dx.doi.org/10.1111/nure.12033 |
Ejemplares similares
-
Canola oil consumption and bone health
por: Azadbakht, Leila, et al.
Publicado: (2012) -
Effects of canola and corn oil mimetic on Jurkat cells
por: Ion, Gabriela, et al.
Publicado: (2011) -
Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study
por: Davis, Kristin M., et al.
Publicado: (2022) -
Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying
por: Przybylski, Roman, et al.
Publicado: (2013) -
Effect of Drying Operating Conditions on Canola Oil Tocopherol Content
por: Laoretani, Daniela, et al.
Publicado: (2014)