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Short-chain fatty acid fermentation products of the gut microbiome: implications in autism spectrum disorders

Recent evidence suggests potential, but unproven, links between dietary, metabolic, infective, and gastrointestinal factors and the behavioral exacerbations and remissions of autism spectrum disorders (ASDs). Propionic acid (PPA) and its related short-chain fatty acids (SCFAs) are fermentation produ...

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Detalles Bibliográficos
Autor principal:	MacFabe, Derrick F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2012
Materias:	Thematic Cluster: Focus on Autism Spectrum Disorders
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747729/ https://www.ncbi.nlm.nih.gov/pubmed/23990817 http://dx.doi.org/10.3402/mehd.v23i0.19260

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