Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production

Sixty four samples of cocoa beans replicated in quadruplicates were collected from five warehouses from southwest Nigeria and examined for fungal loads, ergosterol and ochratoxin A The levels of all the variables obtained were further used as indices for cocoa grading into food quality, FoQ (erg <...

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Detalles Bibliográficos
Autores principales: Aroyeun, S. O., Adegoke, G. O., Varga, J., Teren, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749391/
https://www.ncbi.nlm.nih.gov/pubmed/23983536
http://dx.doi.org/10.4489/MYCO.2009.37.3.215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749391/
https://www.ncbi.nlm.nih.gov/pubmed/23983536
http://dx.doi.org/10.4489/MYCO.2009.37.3.215

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