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Composition and Partial Structure Characterization of Tremella Polysaccharides
Heteropolysaccharides isolated from liquid cultures of nine Tremella species contained 0.3 to 1.2% protein, 2.7 to 5% ash, 0.9 to 3.4% acetyl groups, 76.5 to 84.2% carbohydrates and trace amounts of starch. The polysaccharides in aqueous solution were slightly acidic (pH 5.1 to 5.6). They consisted...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Society of Mycology
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749419/ https://www.ncbi.nlm.nih.gov/pubmed/23983549 http://dx.doi.org/10.4489/MYCO.2009.37.4.286 |