Effects of Water Solutions on Extracting Green Tea Leaves

This study investigates the effects of water solutions on the antioxidant content of green tea leaf extracts. Green teas prepared with tap water and distilled water were compared with respect to four antioxidant assays: total phenol content, reducing power, DMPD assay, and trolox equivalent antioxid...

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Detalles Bibliográficos
Autores principales: Huang, Wen-Ying, Lin, Yu-Ru, Ho, Ruei-Fen, Liu, Ho-Yen, Lin, Yung-Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749597/
https://www.ncbi.nlm.nih.gov/pubmed/23997676
http://dx.doi.org/10.1155/2013/368350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749597/
https://www.ncbi.nlm.nih.gov/pubmed/23997676
http://dx.doi.org/10.1155/2013/368350

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