Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

BACKGROUND: The risk of chronic disease cannot be predicted simply by the content of a single nutrient in a food or food group in the diet. The contribution of food sources of calories, added sugars and saturated fat (SFA) to intakes of dietary fiber and micronutrients of public health importance is...

Descripción completa

Detalles Bibliográficos
Autores principales: Huth, Peter J, Fulgoni, Victor L, Keast, Debra R, Park, Keigan, Auestad, Nancy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751311/
https://www.ncbi.nlm.nih.gov/pubmed/23927718
http://dx.doi.org/10.1186/1475-2891-12-116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751311/
https://www.ncbi.nlm.nih.gov/pubmed/23927718
http://dx.doi.org/10.1186/1475-2891-12-116

Ejemplares similares