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Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct

Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accel...

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Detalles Bibliográficos
Autores principales: Broadbent, Jeff R., Hughes, Joanne E., Welker, Dennis L., Tompkins, Thomas A., Steele, James L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751602/
https://www.ncbi.nlm.nih.gov/pubmed/23969047
http://dx.doi.org/10.1128/genomeA.00590-13
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author Broadbent, Jeff R.
Hughes, Joanne E.
Welker, Dennis L.
Tompkins, Thomas A.
Steele, James L.
author_facet Broadbent, Jeff R.
Hughes, Joanne E.
Welker, Dennis L.
Tompkins, Thomas A.
Steele, James L.
author_sort Broadbent, Jeff R.
collection PubMed
description Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accelerate flavor development in cheese.
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spelling pubmed-37516022013-08-27 Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct Broadbent, Jeff R. Hughes, Joanne E. Welker, Dennis L. Tompkins, Thomas A. Steele, James L. Genome Announc Prokaryotes Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accelerate flavor development in cheese. American Society for Microbiology 2013-08-22 /pmc/articles/PMC3751602/ /pubmed/23969047 http://dx.doi.org/10.1128/genomeA.00590-13 Text en Copyright © 2013 Broadbent et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Broadbent, Jeff R.
Hughes, Joanne E.
Welker, Dennis L.
Tompkins, Thomas A.
Steele, James L.
Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct
title Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct
title_full Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct
title_fullStr Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct
title_full_unstemmed Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct
title_short Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct
title_sort complete genome sequence for lactobacillus helveticus cnrz 32, an industrial cheese starter and cheese flavor adjunct
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751602/
https://www.ncbi.nlm.nih.gov/pubmed/23969047
http://dx.doi.org/10.1128/genomeA.00590-13
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