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Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct
Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accel...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751602/ https://www.ncbi.nlm.nih.gov/pubmed/23969047 http://dx.doi.org/10.1128/genomeA.00590-13 |
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author | Broadbent, Jeff R. Hughes, Joanne E. Welker, Dennis L. Tompkins, Thomas A. Steele, James L. |
author_facet | Broadbent, Jeff R. Hughes, Joanne E. Welker, Dennis L. Tompkins, Thomas A. Steele, James L. |
author_sort | Broadbent, Jeff R. |
collection | PubMed |
description | Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accelerate flavor development in cheese. |
format | Online Article Text |
id | pubmed-3751602 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-37516022013-08-27 Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct Broadbent, Jeff R. Hughes, Joanne E. Welker, Dennis L. Tompkins, Thomas A. Steele, James L. Genome Announc Prokaryotes Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accelerate flavor development in cheese. American Society for Microbiology 2013-08-22 /pmc/articles/PMC3751602/ /pubmed/23969047 http://dx.doi.org/10.1128/genomeA.00590-13 Text en Copyright © 2013 Broadbent et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) . |
spellingShingle | Prokaryotes Broadbent, Jeff R. Hughes, Joanne E. Welker, Dennis L. Tompkins, Thomas A. Steele, James L. Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct |
title | Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct |
title_full | Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct |
title_fullStr | Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct |
title_full_unstemmed | Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct |
title_short | Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct |
title_sort | complete genome sequence for lactobacillus helveticus cnrz 32, an industrial cheese starter and cheese flavor adjunct |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751602/ https://www.ncbi.nlm.nih.gov/pubmed/23969047 http://dx.doi.org/10.1128/genomeA.00590-13 |
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