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Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct

Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accel...

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Detalles Bibliográficos
Autores principales:	Broadbent, Jeff R., Hughes, Joanne E., Welker, Dennis L., Tompkins, Thomas A., Steele, James L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2013
Materias:	Prokaryotes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751602/ https://www.ncbi.nlm.nih.gov/pubmed/23969047 http://dx.doi.org/10.1128/genomeA.00590-13

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