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Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education

BACKGROUND: Indigenous Australians suffer a disproportionate burden of preventable chronic disease compared to their non-Indigenous counterparts – much of it diet-related. Increasing fruit and vegetable intakes and reducing sugar-sweetened soft-drink consumption can reduce the risk of preventable ch...

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Autores principales: Brimblecombe, Julie, Ferguson, Megan, Liberato, Selma C, Ball, Kylie, Moodie, Marjory L, Magnus, Anne, Miles, Edward, Leach, Amanda J, Chatfield, Mark D, Ni Mhurchu, Cliona, O’Dea, Kerin, Bailie, Ross S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751924/
https://www.ncbi.nlm.nih.gov/pubmed/23938097
http://dx.doi.org/10.1186/1471-2458-13-744
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author Brimblecombe, Julie
Ferguson, Megan
Liberato, Selma C
Ball, Kylie
Moodie, Marjory L
Magnus, Anne
Miles, Edward
Leach, Amanda J
Chatfield, Mark D
Ni Mhurchu, Cliona
O’Dea, Kerin
Bailie, Ross S
author_facet Brimblecombe, Julie
Ferguson, Megan
Liberato, Selma C
Ball, Kylie
Moodie, Marjory L
Magnus, Anne
Miles, Edward
Leach, Amanda J
Chatfield, Mark D
Ni Mhurchu, Cliona
O’Dea, Kerin
Bailie, Ross S
author_sort Brimblecombe, Julie
collection PubMed
description BACKGROUND: Indigenous Australians suffer a disproportionate burden of preventable chronic disease compared to their non-Indigenous counterparts – much of it diet-related. Increasing fruit and vegetable intakes and reducing sugar-sweetened soft-drink consumption can reduce the risk of preventable chronic disease. There is evidence from some general population studies that subsidising healthier foods can modify dietary behaviour. There is little such evidence relating specifically to socio-economically disadvantaged populations, even though dietary behaviour in such populations is arguably more likely to be susceptible to such interventions. This study aims to assess the impact and cost-effectiveness of a price discount intervention with or without an in-store nutrition education intervention on purchases of fruit, vegetables, water and diet soft-drinks among remote Indigenous communities. METHODS/DESIGN: We will utilise a randomised multiple baseline (stepped wedge) design involving 20 communities in remote Indigenous Australia. The study will be conducted in partnership with two store associations and twenty Indigenous store boards. Communities will be randomised to either i) a 20% price discount on fruit, vegetables, water and diet soft-drinks; or ii) a combined price discount and in-store nutrition education strategy. These interventions will be initiated, at one of five possible time-points, spaced two-months apart. Weekly point-of-sale data will be collected from each community store before, during, and for six months after the six-month intervention period to measure impact on purchasing of discounted food and drinks. Data on physical, social and economic factors influencing weekly store sales will be collected in order to identify important covariates. Intervention fidelity and mediators of behaviour change will also be assessed. DISCUSSION: This study will provide original evidence on the effectiveness and cost-effectiveness of price discounts with or without an in-store nutrition education intervention on food and drink purchasing among a socio-economically disadvantaged population in a real-life setting. TRIAL REGISTRATION: Australian New Zealand Clinical Trials Registry: ACTRN12613000694718
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spelling pubmed-37519242013-08-24 Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education Brimblecombe, Julie Ferguson, Megan Liberato, Selma C Ball, Kylie Moodie, Marjory L Magnus, Anne Miles, Edward Leach, Amanda J Chatfield, Mark D Ni Mhurchu, Cliona O’Dea, Kerin Bailie, Ross S BMC Public Health Study Protocol BACKGROUND: Indigenous Australians suffer a disproportionate burden of preventable chronic disease compared to their non-Indigenous counterparts – much of it diet-related. Increasing fruit and vegetable intakes and reducing sugar-sweetened soft-drink consumption can reduce the risk of preventable chronic disease. There is evidence from some general population studies that subsidising healthier foods can modify dietary behaviour. There is little such evidence relating specifically to socio-economically disadvantaged populations, even though dietary behaviour in such populations is arguably more likely to be susceptible to such interventions. This study aims to assess the impact and cost-effectiveness of a price discount intervention with or without an in-store nutrition education intervention on purchases of fruit, vegetables, water and diet soft-drinks among remote Indigenous communities. METHODS/DESIGN: We will utilise a randomised multiple baseline (stepped wedge) design involving 20 communities in remote Indigenous Australia. The study will be conducted in partnership with two store associations and twenty Indigenous store boards. Communities will be randomised to either i) a 20% price discount on fruit, vegetables, water and diet soft-drinks; or ii) a combined price discount and in-store nutrition education strategy. These interventions will be initiated, at one of five possible time-points, spaced two-months apart. Weekly point-of-sale data will be collected from each community store before, during, and for six months after the six-month intervention period to measure impact on purchasing of discounted food and drinks. Data on physical, social and economic factors influencing weekly store sales will be collected in order to identify important covariates. Intervention fidelity and mediators of behaviour change will also be assessed. DISCUSSION: This study will provide original evidence on the effectiveness and cost-effectiveness of price discounts with or without an in-store nutrition education intervention on food and drink purchasing among a socio-economically disadvantaged population in a real-life setting. TRIAL REGISTRATION: Australian New Zealand Clinical Trials Registry: ACTRN12613000694718 BioMed Central 2013-08-12 /pmc/articles/PMC3751924/ /pubmed/23938097 http://dx.doi.org/10.1186/1471-2458-13-744 Text en Copyright © 2013 Brimblecombe et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Study Protocol
Brimblecombe, Julie
Ferguson, Megan
Liberato, Selma C
Ball, Kylie
Moodie, Marjory L
Magnus, Anne
Miles, Edward
Leach, Amanda J
Chatfield, Mark D
Ni Mhurchu, Cliona
O’Dea, Kerin
Bailie, Ross S
Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education
title Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education
title_full Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education
title_fullStr Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education
title_full_unstemmed Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education
title_short Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education
title_sort stores healthy options project in remote indigenous communities (shop@ric): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education
topic Study Protocol
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751924/
https://www.ncbi.nlm.nih.gov/pubmed/23938097
http://dx.doi.org/10.1186/1471-2458-13-744
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