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Antioxidant effect of mono- and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols
Antioxidant properties of mono- and dihydroxyphenolic acids and their alkyl esters were examined, with emphasis on the relationship between their molecular structure and antioxidant activity. Test media with different tocopherol level were used for determining the oxidative stability: original refin...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3752933/ https://www.ncbi.nlm.nih.gov/pubmed/23997655 http://dx.doi.org/10.1002/ejlt.201200293 |