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Estimation of Wheat Agronomic Parameters using New Spectral Indices

Crop agronomic parameters (leaf area index (LAI), nitrogen (N) uptake, total chlorophyll (Chl) content ) are very important for the prediction of crop growth. The objective of this experiment was to investigate whether the wheat LAI, N uptake, and total Chl content could be accurately predicted usin...

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Autores principales: Jin, Xiu-liang, Diao, Wan-ying, Xiao, Chun-hua, Wang, Fang-yong, Chen, Bing, Wang, Ke-ru, Li, Shao-kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758323/
https://www.ncbi.nlm.nih.gov/pubmed/24023639
http://dx.doi.org/10.1371/journal.pone.0072736
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author Jin, Xiu-liang
Diao, Wan-ying
Xiao, Chun-hua
Wang, Fang-yong
Chen, Bing
Wang, Ke-ru
Li, Shao-kun
author_facet Jin, Xiu-liang
Diao, Wan-ying
Xiao, Chun-hua
Wang, Fang-yong
Chen, Bing
Wang, Ke-ru
Li, Shao-kun
author_sort Jin, Xiu-liang
collection PubMed
description Crop agronomic parameters (leaf area index (LAI), nitrogen (N) uptake, total chlorophyll (Chl) content ) are very important for the prediction of crop growth. The objective of this experiment was to investigate whether the wheat LAI, N uptake, and total Chl content could be accurately predicted using spectral indices collected at different stages of wheat growth. Firstly, the product of the optimized soil-adjusted vegetation index and wheat biomass dry weight (OSAVI×BDW) were used to estimate LAI, N uptake, and total Chl content; secondly, BDW was replaced by spectral indices to establish new spectral indices (OSAVI×OSAVI, OSAVI×SIPI, OSAVI×CI(red edge), OSAVI×CI(green mode) and OSAVI×EVI2); finally, we used the new spectral indices for estimating LAI, N uptake, and total Chl content. The results showed that the new spectral indices could be used to accurately estimate LAI, N uptake, and total Chl content. The highest R(2) and the lowest RMSEs were 0.711 and 0.78 (OSAVI×EVI2), 0.785 and 3.98 g/m(2) (OSAVI×CI(red edge)) and 0.846 and 0.65 g/m(2) (OSAVI×CI(red edge)) for LAI, nitrogen uptake and total Chl content, respectively. The new spectral indices performed better than the OSAVI alone, and the problems of a lack of sensitivity at earlier growth stages and saturation at later growth stages, which are typically associated with the OSAVI, were improved. The overall results indicated that this new spectral indices provided the best approximation for the estimation of agronomic indices for all growth stages of wheat.
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spelling pubmed-37583232013-09-10 Estimation of Wheat Agronomic Parameters using New Spectral Indices Jin, Xiu-liang Diao, Wan-ying Xiao, Chun-hua Wang, Fang-yong Chen, Bing Wang, Ke-ru Li, Shao-kun PLoS One Research Article Crop agronomic parameters (leaf area index (LAI), nitrogen (N) uptake, total chlorophyll (Chl) content ) are very important for the prediction of crop growth. The objective of this experiment was to investigate whether the wheat LAI, N uptake, and total Chl content could be accurately predicted using spectral indices collected at different stages of wheat growth. Firstly, the product of the optimized soil-adjusted vegetation index and wheat biomass dry weight (OSAVI×BDW) were used to estimate LAI, N uptake, and total Chl content; secondly, BDW was replaced by spectral indices to establish new spectral indices (OSAVI×OSAVI, OSAVI×SIPI, OSAVI×CI(red edge), OSAVI×CI(green mode) and OSAVI×EVI2); finally, we used the new spectral indices for estimating LAI, N uptake, and total Chl content. The results showed that the new spectral indices could be used to accurately estimate LAI, N uptake, and total Chl content. The highest R(2) and the lowest RMSEs were 0.711 and 0.78 (OSAVI×EVI2), 0.785 and 3.98 g/m(2) (OSAVI×CI(red edge)) and 0.846 and 0.65 g/m(2) (OSAVI×CI(red edge)) for LAI, nitrogen uptake and total Chl content, respectively. The new spectral indices performed better than the OSAVI alone, and the problems of a lack of sensitivity at earlier growth stages and saturation at later growth stages, which are typically associated with the OSAVI, were improved. The overall results indicated that this new spectral indices provided the best approximation for the estimation of agronomic indices for all growth stages of wheat. Public Library of Science 2013-08-30 /pmc/articles/PMC3758323/ /pubmed/24023639 http://dx.doi.org/10.1371/journal.pone.0072736 Text en © 2013 Jin et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Jin, Xiu-liang
Diao, Wan-ying
Xiao, Chun-hua
Wang, Fang-yong
Chen, Bing
Wang, Ke-ru
Li, Shao-kun
Estimation of Wheat Agronomic Parameters using New Spectral Indices
title Estimation of Wheat Agronomic Parameters using New Spectral Indices
title_full Estimation of Wheat Agronomic Parameters using New Spectral Indices
title_fullStr Estimation of Wheat Agronomic Parameters using New Spectral Indices
title_full_unstemmed Estimation of Wheat Agronomic Parameters using New Spectral Indices
title_short Estimation of Wheat Agronomic Parameters using New Spectral Indices
title_sort estimation of wheat agronomic parameters using new spectral indices
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758323/
https://www.ncbi.nlm.nih.gov/pubmed/24023639
http://dx.doi.org/10.1371/journal.pone.0072736
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