Cargando…

Effects of mammalian herbivore declines on plant communities: observations and experiments in an African savanna

1. Herbivores influence the structure and composition of terrestrial plant communities. However, responses of plant communities to herbivory are variable and depend on environmental conditions, herbivore identity and herbivore abundance. As anthropogenic impacts continue to drive large declines in w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Young, Hillary S, McCauley, Douglas J, Helgen, Kristofer M, Goheen, Jacob R, Otárola-Castillo, Erik, Palmer, Todd M, Pringle, Robert M, Young, Truman P, Dirzo, Rodolfo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2013
Materias:	Plant–Herbivore Interactions
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758959/ https://www.ncbi.nlm.nih.gov/pubmed/24014216 http://dx.doi.org/10.1111/1365-2745.12096

Ejemplares similares

Cross‐seasonal legacy effects of arthropod community on plant fitness in perennial plants
por: Stam, Jeltje M., et al.
Publicado: (2019)

Piecewise Disassembly of a Large-Herbivore Community across a Rainfall Gradient: The UHURU Experiment
por: Goheen, Jacob R., et al.
Publicado: (2013)

Tree diversity promotes insect herbivory in subtropical forests of south-east China
por: Schuldt, Andreas, et al.
Publicado: (2010)

Early positive effects of tree species richness on herbivory in a large-scale forest biodiversity experiment influence tree growth
por: Schuldt, Andreas, et al.
Publicado: (2015)

Conditions favouring hard seededness as a dispersal and predator escape strategy
por: Paulsen, Torbjørn R, et al.
Publicado: (2014)

Expansion of deciduous tall shrubs but not evergreen dwarf shrubs inhibited by reindeer in Scandes mountain range
por: Vowles, Tage, et al.
Publicado: (2017)

Interacting effects of land use and climate on rodent-borne pathogens in central Kenya
por: Young, Hillary S., et al.
Publicado: (2017)

Indirect effects of domestic and wild herbivores on butterflies in an African savanna
por: Wilkerson, Marit L, et al.
Publicado: (2013)

Impacts of savanna trees on forage quality for a large African herbivore
por: Ludwig, Fulco, et al.
Publicado: (2008)

Termite mound cover and abundance respond to herbivore‐mediated biotic changes in a Kenyan savanna
por: Charles, Grace K., et al.
Publicado: (2021)

Cattle select African savanna termite mound patches less when sharing habitat with wild herbivores
por: Odadi, Wilfred O., et al.
Publicado: (2018)

Phytochemical variation in treetops: causes and consequences for tree-insect herbivore interactions
por: Lämke, Jörn. S., et al.
Publicado: (2018)

Drought‐response strategies of savanna herbivores
por: Abraham, Joel O., et al.
Publicado: (2019)

Short-term plant-community responses to large mammalian herbivore exclusion in a rewilded Javan savanna
por: Potter, Arjun B., et al.
Publicado: (2021)

Involvement of Quebracho tannins in diet alters productive and reproductive efficiency of postpartum buffalo cows
por: Sallam, Sobhy M.A., et al.
Publicado: (2019)

Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions
por: Abdel-Wareth, Ahmed A.A., et al.
Publicado: (2018)

Effects of Spatial Subsidies and Habitat Structure on the Foraging Ecology and Size of Geckos
por: Briggs, Amy A., et al.
Publicado: (2012)

Effects of supplementation of Brachiaria brizantha cv. Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production in crossbred dairy cows
por: Mutimura, Mupenzi, et al.
Publicado: (2018)

Response of primiparous and multiparous buffaloes to yeast culture supplementation during early and mid-lactation
por: Hansen, Hanne H., et al.
Publicado: (2017)

Feeding of processed vegetable wastes to bulls and its potential environmental benefit
por: Das, Nani G., et al.
Publicado: (2019)

Growth performance, and enteric and manure greenhouse gas emissions from Murrah calves fed diets with different forage to concentrate ratios
por: Nampoothiri, Vinu M., et al.
Publicado: (2018)

Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats
por: Abuelfatah, Kamaleldin, et al.
Publicado: (2016)

Influence of dietary hydrogenated palm oil supplementation on serum biochemistry and progesterone levels in dairy goats
por: Tudisco, Raffaella, et al.
Publicado: (2019)

From wing to wing: the persistence of long ecological interaction chains in less-disturbed ecosystems
por: McCauley, Douglas J., et al.
Publicado: (2012)

Seasonal dietary changes increase the abundances of savanna herbivore species
por: Staver, A. Carla, et al.
Publicado: (2020)

Suitability of n-alkanes and chromium (III) oxide as digestibility markers in calves at the end of the milk feeding period supplemented with a prebiotic
por: Schäfers, Stephanie, et al.
Publicado: (2018)

Ruminal fermentation and microbial community differently influenced by four typical subtropical forages in vitro
por: Iqbal, Muhammad W., et al.
Publicado: (2018)

Inoculation and co-inoculation of alfalfa seedlings with root growth promoting microorganisms (Piriformospora indica, Glomus intraradices and Sinorhizobium meliloti) affect molecular structures, nutrient profiles and availability of hay for ruminants
por: Jafari, Milad, et al.
Publicado: (2018)

Responses of milk production of dairy cows to jugular infusions of a mixture of essential amino acids with or without exclusion leucine or arginine
por: Tian, Wen, et al.
Publicado: (2017)

Growth performance and hematology of Djallonké rams fed haulms of four varieties of groundnut (Arachis hypogaea L.)
por: Ansah, Terry, et al.
Publicado: (2017)

Effect of ground corn cobs as a fiber source in total mixed ration on feed intake, milk yield and milk composition in tropical lactating crossbred Holstein cows
por: Wachirapakorn, Chalong, et al.
Publicado: (2016)

Milk fatty acids profiles and milk production from dairy cows fed different forage quality diets
por: Liu, Shuaiwang, et al.
Publicado: (2016)

Effects of flavonoids from Allium mongolicum Regel on growth performance and growth-related hormones in meat sheep
por: Muqier, et al.
Publicado: (2017)

Effects of physical form of diet on nutrient digestibility, rumen fermentation, rumination, growth performance and protozoa population of finishing lambs
por: Karimizadeh, Elham, et al.
Publicado: (2017)

Performance and ruminal parameters of fattening Moghani lambs fed recycled poultry bedding
por: Azizi, Ayoub, et al.
Publicado: (2017)

Effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits
por: Liao, Kuoyao, et al.
Publicado: (2017)

Growth performance, nutrient digestibility, and slaughter traits of male fattening lambs under different feeding standards
por: Ma, Tao, et al.
Publicado: (2019)

Lentil straw (Lens culinaris): An alternative and nutritious feed resource for kids
por: Mudgal, Vishal, et al.
Publicado: (2018)

Effect of traditional Chinese medicine compounds on rumen fermentation, methanogenesis and microbial flora in vitro
por: Wang, Shui Ping, et al.
Publicado: (2019)

Peanut skin in diet alters average daily gain, ruminal and blood metabolites, and carcass traits associated with Haemonchus contortus infection in meat goats()
por: Min, Byeng R., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_nahpfn9plceac9prga6meg2h2v