Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

BACKGROUND: Prospective studies have consistently reported lower colorectal cancer risks associated with higher intakes of total dairy products, total milk and dietary calcium. However, less is known about whether the inverse associations vary for individual dairy products with differing fat content...

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Autores principales: Murphy, Neil, Norat, Teresa, Ferrari, Pietro, Jenab, Mazda, Bueno-de-Mesquita, Bas, Skeie, Guri, Olsen, Anja, Tjønneland, Anne, Dahm, Christina C., Overvad, Kim, Boutron-Ruault, Marie Christine, Clavel-Chapelon, Françoise, Nailler, Laura, Kaaks, Rudolf, Teucher, Birgit, Boeing, Heiner, Bergmann, Manuela M., Trichopoulou, Antonia, Lagiou, Pagona, Trichopoulos, Dimitrios, Palli, Domenico, Pala, Valeria, Tumino, Rosario, Vineis, Paolo, Panico, Salvatore, Peeters, Petra H. M., Dik, Vincent K., Weiderpass, Elisabete, Lund, Eiliv, Garcia, Jose Ramon Quiros, Zamora-Ros, Raul, Pérez, Maria José Sánchez, Dorronsoro, Miren, Navarro, Carmen, Ardanaz, Eva, Manjer, Jonas, Almquist, Martin, Johansson, Ingegerd, Palmqvist, Richard, Khaw, Kay-Tee, Wareham, Nick, Key, Timothy J., Crowe, Francesca L., Fedirko, Veronika, Gunter, Marc J., Riboli, Elio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3759377/
https://www.ncbi.nlm.nih.gov/pubmed/24023767
http://dx.doi.org/10.1371/journal.pone.0072715

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