Variation of Photosynthesis, Fatty Acid Composition, ATPase and Acid Phosphatase Activities, and Anatomical Structure of Two Tea (Camellia sinensis (L.) O. Kuntze) Cultivars in Response to Fluoride

The changes of photosynthetic parameters, water use efficiency (WUE), fatty acid composition, chlorophyll (Chl) content, malondialdehyde (MDA) content, ATPase and acid phosphatase activities, fluoride (F) content, and leaf anatomical structure of two tea cultivars, “Pingyangtezao” (PY) and “Fudingda...

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Detalles Bibliográficos
Autores principales: Wang, L. X., Tang, J. H., Xiao, B., Yang, Y. J., Liu, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3760106/
https://www.ncbi.nlm.nih.gov/pubmed/24023526
http://dx.doi.org/10.1155/2013/109367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3760106/
https://www.ncbi.nlm.nih.gov/pubmed/24023526
http://dx.doi.org/10.1155/2013/109367

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