Current Evidence Linking Polyunsaturated Fatty Acids with Cancer Risk and Progression

There is increasing evidence that polyunsaturated fatty acids (PUFAs) play a role in cancer risk and progression. The n-3 family of PUFAs includes alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) while the n-6 family includes linolenic acid (LA) and arachidonic...

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Detalles Bibliográficos
Autores principales: Azrad, Maria, Turgeon, Chelsea, Demark-Wahnefried, Wendy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Oncology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3761560/
https://www.ncbi.nlm.nih.gov/pubmed/24027672
http://dx.doi.org/10.3389/fonc.2013.00224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3761560/
https://www.ncbi.nlm.nih.gov/pubmed/24027672
http://dx.doi.org/10.3389/fonc.2013.00224

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