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On the Edge: Haptic Discrimination of Edge Sharpness

The increasing ubiquity of haptic displays (e.g., smart phones and tablets) necessitates a better understanding of the perceptual capabilities of the human haptic system. Haptic displays will soon be capable of locally deforming to create simple 3D shapes. This study investigated the sensitivity of...

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Autores principales: Skinner, Andy L., Kent, Christopher, Rossiter, Jonathan M., Benton, Christopher P., Groen, Martin G. M., Noyes, Jan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3762717/
https://www.ncbi.nlm.nih.gov/pubmed/24023852
http://dx.doi.org/10.1371/journal.pone.0073283
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author Skinner, Andy L.
Kent, Christopher
Rossiter, Jonathan M.
Benton, Christopher P.
Groen, Martin G. M.
Noyes, Jan M.
author_facet Skinner, Andy L.
Kent, Christopher
Rossiter, Jonathan M.
Benton, Christopher P.
Groen, Martin G. M.
Noyes, Jan M.
author_sort Skinner, Andy L.
collection PubMed
description The increasing ubiquity of haptic displays (e.g., smart phones and tablets) necessitates a better understanding of the perceptual capabilities of the human haptic system. Haptic displays will soon be capable of locally deforming to create simple 3D shapes. This study investigated the sensitivity of our haptic system to a fundamental component of shapes: edges. A novel set of eight high quality shape stimuli with test edges that varied in sharpness were fabricated in a 3D printer. In a two alternative, forced choice task, blindfolded participants were presented with two of these shapes side by side (one the reference, the other selected randomly from the remaining set of seven) and after actively exploring the test edge of each shape with the tip of their index finger, reported which shape had the sharper edge. We used a model selection approach to fit optimal psychometric functions to performance data, and from these obtained just noticeable differences and Weber fractions. In Experiment 1, participants performed the task with four different references. With sharpness defined as the angle at which one surface meets the horizontal plane, the four JNDs closely followed Weber’s Law, giving a Weber fraction of 0.11. Comparisons to previously reported Weber fractions from other haptic manipulations (e.g. amplitude of vibration) suggests we are sufficiently sensitive to changes in edge sharpness for this to be of potential utility in the design of future haptic displays. In Experiment 2, two groups of participants performed the task with a single reference but different exploration strategies; one was limited to a single touch, the other unconstrained and free to explore as they wished. As predicted, the JND in the free exploration condition was lower than that in the single touch condition, indicating exploration strategy affects sensitivity to edge sharpness.
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spelling pubmed-37627172013-09-10 On the Edge: Haptic Discrimination of Edge Sharpness Skinner, Andy L. Kent, Christopher Rossiter, Jonathan M. Benton, Christopher P. Groen, Martin G. M. Noyes, Jan M. PLoS One Research Article The increasing ubiquity of haptic displays (e.g., smart phones and tablets) necessitates a better understanding of the perceptual capabilities of the human haptic system. Haptic displays will soon be capable of locally deforming to create simple 3D shapes. This study investigated the sensitivity of our haptic system to a fundamental component of shapes: edges. A novel set of eight high quality shape stimuli with test edges that varied in sharpness were fabricated in a 3D printer. In a two alternative, forced choice task, blindfolded participants were presented with two of these shapes side by side (one the reference, the other selected randomly from the remaining set of seven) and after actively exploring the test edge of each shape with the tip of their index finger, reported which shape had the sharper edge. We used a model selection approach to fit optimal psychometric functions to performance data, and from these obtained just noticeable differences and Weber fractions. In Experiment 1, participants performed the task with four different references. With sharpness defined as the angle at which one surface meets the horizontal plane, the four JNDs closely followed Weber’s Law, giving a Weber fraction of 0.11. Comparisons to previously reported Weber fractions from other haptic manipulations (e.g. amplitude of vibration) suggests we are sufficiently sensitive to changes in edge sharpness for this to be of potential utility in the design of future haptic displays. In Experiment 2, two groups of participants performed the task with a single reference but different exploration strategies; one was limited to a single touch, the other unconstrained and free to explore as they wished. As predicted, the JND in the free exploration condition was lower than that in the single touch condition, indicating exploration strategy affects sensitivity to edge sharpness. Public Library of Science 2013-09-04 /pmc/articles/PMC3762717/ /pubmed/24023852 http://dx.doi.org/10.1371/journal.pone.0073283 Text en © 2013 Skinner et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Skinner, Andy L.
Kent, Christopher
Rossiter, Jonathan M.
Benton, Christopher P.
Groen, Martin G. M.
Noyes, Jan M.
On the Edge: Haptic Discrimination of Edge Sharpness
title On the Edge: Haptic Discrimination of Edge Sharpness
title_full On the Edge: Haptic Discrimination of Edge Sharpness
title_fullStr On the Edge: Haptic Discrimination of Edge Sharpness
title_full_unstemmed On the Edge: Haptic Discrimination of Edge Sharpness
title_short On the Edge: Haptic Discrimination of Edge Sharpness
title_sort on the edge: haptic discrimination of edge sharpness
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3762717/
https://www.ncbi.nlm.nih.gov/pubmed/24023852
http://dx.doi.org/10.1371/journal.pone.0073283
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