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In vitro α -amylase and α-glucosidase inhibitory potential of Trigonella foenum-graecum leaves extract
Trigonella foenum-graecum is one of the widely used herbs in food and medicine. The seeds of the plants are investigated for antidiabetic potential; however, no efforts have been done to explore the potential of leaves to modify carbohydrate metabolizing enzymes viz. α-amylase and α-glucosidase. The...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3764866/ https://www.ncbi.nlm.nih.gov/pubmed/24049415 http://dx.doi.org/10.4103/0974-8520.115446 |