High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats

BACKGROUND: Hypercholesterolemia and oxidative stress are the main stimulating factors responsible for coronary artery disease and progression of atherosclerosis. Dairy food products are rich in conjugated linoleic acid (CLA) which is considered as an important component due to its potential health...

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Detalles Bibliográficos
Autores principales: Chinnadurai, Kathirvelan, Kanwal, Harpreet Kaur, Tyagi, Amrish Kumar, Stanton, Catherine, Ross, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3766171/
https://www.ncbi.nlm.nih.gov/pubmed/23923985
http://dx.doi.org/10.1186/1476-511X-12-121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3766171/
https://www.ncbi.nlm.nih.gov/pubmed/23923985
http://dx.doi.org/10.1186/1476-511X-12-121

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