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Detection of Salmonella sp in chicken cuts using immunomagnetic separation

The immunomagnetic separation (IMS) is a technique that has been used to increase sensitivity and specificity and to decrease the time required for detection of Salmonella in foods through different methodologies. In this work we report on the development of a method for detection of Salmonella in c...

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Detalles Bibliográficos
Autores principales:	de Cássia dos Santos da Conceição, Rita, Moreira, Ângela Nunes, Ramos, Roberta Juliano, Goularte, Fabiana Lemos, Carvalhal, José Beiro, Aleixo, José Antonio Guimarães
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2008
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768354/ https://www.ncbi.nlm.nih.gov/pubmed/24031199 http://dx.doi.org/10.1590/S1517-838220080001000034

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