Synergistic action of starch and honey against Candida albicans in correlation with diastase number

To evaluate the synergistic action of starch on the antifungal activity of honey, a comparative method of adding honey with and without starch to culture media was used. Candida albicans has been used to determine the minimum inhibitory concentration (MIC) of five varieties of honey. In a second ste...

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Detalles Bibliográficos
Autores principales: Boukraa, Laïd, Benbarek, Hama, Moussa, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Medical Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768358/
https://www.ncbi.nlm.nih.gov/pubmed/24031175
http://dx.doi.org/10.1590/S1517-838220080001000010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768358/
https://www.ncbi.nlm.nih.gov/pubmed/24031175
http://dx.doi.org/10.1590/S1517-838220080001000010

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