Cargando…

Production of endoglucanase by the native strains of Streptomyces isolates in submerged fermentation

Cellulase is a complex enzyme system, commercially produced by filamentous fungi under solid-state and submerged cultivation. It has wide applicability in textile, food and beverage industry for effective saccharification process. In this study, cellulolytic enzyme activity, particularly endoglucana...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chellapandi, P., Jani, Himanshu M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2008
Materias:	Industrial Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768370/ https://www.ncbi.nlm.nih.gov/pubmed/24031191 http://dx.doi.org/10.1590/S1517-838220080001000026

Ejemplares similares

‘Synthetic lipase’ production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation
por: Smaniotto, Alessandra, et al.
Publicado: (2012)

Influence of bioprocess variables on the production of extracellular chitinase under submerged fermentation by Streptomyces pratensis strain KLSL55
por: Shivalee, A., et al.
Publicado: (2018)

Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi
por: Colla, Luciane Maria, et al.
Publicado: (2016)

Production of cellulose by Aspergillus niger under submerged and solid state fermentation using coir waste as a substrate
por: Mrudula, Soma, et al.
Publicado: (2011)

Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentor
por: Zanelato, A. I., et al.
Publicado: (2012)

Kinetics of high-Level of ß-glucosidase production by a 2-deoxyglucose-resistant mutant of Humicola lanuginosa in submerged fermentation
por: Bokhari, Syed Ali Imran, et al.
Publicado: (2008)

Biosynthesis, purification and characterization of endoglucanase from a xylanase producing strain Aspergillus niger B03
por: Dobrev, Georgi Todorov, et al.
Publicado: (2012)

Optimization of exopolysaccharides production from a novel strain of Ganoderma lucidum CAU5501 in submerged culture
por: Yuan, Baojing, et al.
Publicado: (2012)

Production of actinomycin-D by the mutant of a new isolate of Streptomyces sindenensis
por: Praveen, Vandana, et al.
Publicado: (2008)

Characterization of a thermostable endoglucanase produced by Isoptericola variabilis sp. IDAH9
por: Azizi, Maryam, et al.
Publicado: (2015)

Study on thermodynamics and adsorption kinetics of purified endoglucanase (CMCase) from Penicillium notatum NCIM NO-923 produced under mixed solid-state fermentation of waste cabbage and bagasse
por: Das, Arpan, et al.
Publicado: (2012)

Chitinase Production by Streptomyces sp. ANU 6277
por: Narayana, Kolla J.P., et al.
Publicado: (2009)

Submerged culture conditions for the production of mycelial biomass and antimicrobial metabolites by Polyporus tricholoma Mont.
por: Vieira, Gladys Rosane Thomé, et al.
Publicado: (2008)

Production, purification and characterization of l-asparaginase from streptomyces gulbargensis
por: Amena, S., et al.
Publicado: (2010)

Bioprocessing of some agro-industrial residues for endoglucanase production by the new subsp.; Streptomyces albogriseolus subsp. cellulolyticus strain NEAE-J
por: El-Naggar, Noura El-Ahmady, et al.
Publicado: (2014)

Identification, isolation and optimization of antifungal metabolites from the Streptomyces Malachitofuscus ctf9
por: Sajid, Imran, et al.
Publicado: (2011)

Production of pullulan by a thermotolerant aureobasidium pullulans strain in non-stirred fed batch fermentation process
por: Singh, Ranjan, et al.
Publicado: (2012)

Optimization of clavulanic acid production by Streptomyces daufpe 3060 by response surface methodology
por: Marques, Daniela A. Viana, et al.
Publicado: (2011)

Glucose(xylose) isomerase production by Streptomyces sp. CH7 grown on agricultural residues
por: Chanitnun, Kankiya, et al.
Publicado: (2012)

Characteristics of a β-1,4-D endoglucanase from Trichoderma virens wholly applied in a palm-fruit husk-based diet for poultry layers
por: Odeniyi, Olubusola A., et al.
Publicado: (2012)

Cyclodextrin glycosyltransferase production by new Bacillus sp. strains isolated from brazilian soil
por: Menocci, Vivian, et al.
Publicado: (2008)

Isolation and characterization of a Pichia anomala strain: a promising candidate for bioethanol production
por: Tao, Nengguo, et al.
Publicado: (2011)

Utilization of agroindustrial residues for lipase production by solid-state fermentation
por: Damaso, Mônica Caramez Triches, et al.
Publicado: (2008)

Citric Acid Production from Orange Peel Wastes by Solid-State Fermentation
por: Torrado, Ana María, et al.
Publicado: (2011)

Response surface methodology for optimization of production of lovastatin by solid state fermentation
por: Pansuriya, Ruchir C., et al.
Publicado: (2010)

Brewer’s spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3
por: do Nascimento, Rodrigo Pires, et al.
Publicado: (2011)

Production of 6-pentyl-α-pyrone by trichoderma harzianum in solid-state fermentation
por: de Souza Ramos, Aline, et al.
Publicado: (2008)

Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production
por: Marques, Roger Vasques, et al.
Publicado: (2016)

Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation
por: Moretti, Marcia M. S., et al.
Publicado: (2012)

Feather degradation by strains of Bacillus isolated from decomposing feathers
por: Nagal, Swetlana, et al.
Publicado: (2010)

Amylase production by solid-state fermentation of agro-industrial wastes using Bacillus sp.
por: Saxena, Rajshree, et al.
Publicado: (2011)

Submerged fermentation of Streptomyces uncialis providing a biotechnology platform for uncialamycin biosynthesis, engineering, and production
por: Hindra,, et al.
Publicado: (2021)

Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse
por: Swain, Manas R., et al.
Publicado: (2009)

Fermentation and enzyme treatments for sorghum
por: Schons, Patrícia Fernanda, et al.
Publicado: (2012)

Growth kinetic models of five species of Lactobacilli and lactose consumption in batch submerged culture
por: Rezvani, Fazlollah, et al.
Publicado: (2017)

Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1
por: Veana, F., et al.
Publicado: (2014)

Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production
por: Vigentini, Ileana, et al.
Publicado: (2017)

Enhanced Oxytetracycline Production by Streptomyces rimosus in Submerged Co-Cultures with Streptomyces noursei
por: Boruta, Tomasz, et al.
Publicado: (2021)

Development and characterization of hybrids from native wine yeasts
por: García, Verónica, et al.
Publicado: (2012)

Comparative study on production of a-Amylase from Bacillus licheniformis strains
por: Divakaran, Dibu, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_fh5e3nbpkrsvebp8m7au0u9fva