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Evaluation of culture media for counts of Bifidobacterium animalis subsp. lactis Bb 12in yoghurt after refrigerated storage

The agar RCPB pH5 has been considered a good alternative for counts of Bifidobacterium in yoghurt. However, during the refrigerated storage of yoghurt it is extremely difficult to count this microorganism due to the size of the colonies, which are so small they require the aid of a stereoscope to co...

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Detalles Bibliográficos
Autores principales:	Fachin, Luciano, Moryia, Juliana, Neves Gândara, Ana Lourdes, Viotto, Walkiria Hanada
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2008
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768392/ https://www.ncbi.nlm.nih.gov/pubmed/24031230 http://dx.doi.org/10.1590/S1517-838220080002000029

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