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Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey

The study was performed in a batch system in order to determine the effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine yeast strains Saccharomyces cerevisiae Kalecik 1 and Narince 3. The highest values of dry mass and specific growth rate were obtained at...

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Detalles Bibliográficos
Autores principales: Yalcin, Seda Karasu, Yesim Ozbas, Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768410/
https://www.ncbi.nlm.nih.gov/pubmed/24031225
http://dx.doi.org/10.1590/S1517-838220080002000024

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