Cargando…

Submerged culture conditions for the production of mycelial biomass and antimicrobial metabolites by Polyporus tricholoma Mont.

Basidiomycete fungi of the Polyporus genus are a source of secondary metabolites which are of medicinal interest as antibacterial compounds. As these substances are produced in a small amount by the fungi, the study of the cultivation conditions in vitro that could possibly optimize their production...

Descripción completa

Detalles Bibliográficos
Autores principales: Vieira, Gladys Rosane Thomé, Liebl, Mariane, Tavares, Lorena Benathar Ballod, Paulert, Roberta, Smânia Júnior, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768415/
https://www.ncbi.nlm.nih.gov/pubmed/24031266
http://dx.doi.org/10.1590/S1517-838220080003000029
_version_ 1782283778068054016
author Vieira, Gladys Rosane Thomé
Liebl, Mariane
Tavares, Lorena Benathar Ballod
Paulert, Roberta
Smânia Júnior, Artur
author_facet Vieira, Gladys Rosane Thomé
Liebl, Mariane
Tavares, Lorena Benathar Ballod
Paulert, Roberta
Smânia Júnior, Artur
author_sort Vieira, Gladys Rosane Thomé
collection PubMed
description Basidiomycete fungi of the Polyporus genus are a source of secondary metabolites which are of medicinal interest as antibacterial compounds. As these substances are produced in a small amount by the fungi, the study of the cultivation conditions in vitro that could possibly optimize their production seems of major importance. The effects of glucose and lactose, pH and agitation on biomass concentration and on the specific growth rate caused by the basidiomycete Polyporus tricholoma were investigated. The initial pH (4.5, 6.5 and 8.5) was autoregulated at pH 5.5, and the agitation increased the mycelial growth and the specific growth rate. The high concentration of carbon sources (4%) increased biomass production. The lactose concentration and the absence of agitation were determinant in the production of antibacterial metabolites. The characterization of the antibacterial substance by GC-MS indicated a major compound, isodrimenediol, produced by the fungus Polyporus tricholoma with activity against Staphylococcus aureus.
format Online
Article
Text
id pubmed-3768415
institution National Center for Biotechnology Information
language English
publishDate 2008
publisher Sociedade Brasileira de Microbiologia
record_format MEDLINE/PubMed
spelling pubmed-37684152013-09-12 Submerged culture conditions for the production of mycelial biomass and antimicrobial metabolites by Polyporus tricholoma Mont. Vieira, Gladys Rosane Thomé Liebl, Mariane Tavares, Lorena Benathar Ballod Paulert, Roberta Smânia Júnior, Artur Braz J Microbiol Industrial Microbiology Basidiomycete fungi of the Polyporus genus are a source of secondary metabolites which are of medicinal interest as antibacterial compounds. As these substances are produced in a small amount by the fungi, the study of the cultivation conditions in vitro that could possibly optimize their production seems of major importance. The effects of glucose and lactose, pH and agitation on biomass concentration and on the specific growth rate caused by the basidiomycete Polyporus tricholoma were investigated. The initial pH (4.5, 6.5 and 8.5) was autoregulated at pH 5.5, and the agitation increased the mycelial growth and the specific growth rate. The high concentration of carbon sources (4%) increased biomass production. The lactose concentration and the absence of agitation were determinant in the production of antibacterial metabolites. The characterization of the antibacterial substance by GC-MS indicated a major compound, isodrimenediol, produced by the fungus Polyporus tricholoma with activity against Staphylococcus aureus. Sociedade Brasileira de Microbiologia 2008 2008-09-01 /pmc/articles/PMC3768415/ /pubmed/24031266 http://dx.doi.org/10.1590/S1517-838220080003000029 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Industrial Microbiology
Vieira, Gladys Rosane Thomé
Liebl, Mariane
Tavares, Lorena Benathar Ballod
Paulert, Roberta
Smânia Júnior, Artur
Submerged culture conditions for the production of mycelial biomass and antimicrobial metabolites by Polyporus tricholoma Mont.
title Submerged culture conditions for the production of mycelial biomass and antimicrobial metabolites by Polyporus tricholoma Mont.
title_full Submerged culture conditions for the production of mycelial biomass and antimicrobial metabolites by Polyporus tricholoma Mont.
title_fullStr Submerged culture conditions for the production of mycelial biomass and antimicrobial metabolites by Polyporus tricholoma Mont.
title_full_unstemmed Submerged culture conditions for the production of mycelial biomass and antimicrobial metabolites by Polyporus tricholoma Mont.
title_short Submerged culture conditions for the production of mycelial biomass and antimicrobial metabolites by Polyporus tricholoma Mont.
title_sort submerged culture conditions for the production of mycelial biomass and antimicrobial metabolites by polyporus tricholoma mont.
topic Industrial Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768415/
https://www.ncbi.nlm.nih.gov/pubmed/24031266
http://dx.doi.org/10.1590/S1517-838220080003000029
work_keys_str_mv AT vieiragladysrosanethome submergedcultureconditionsfortheproductionofmycelialbiomassandantimicrobialmetabolitesbypolyporustricholomamont
AT lieblmariane submergedcultureconditionsfortheproductionofmycelialbiomassandantimicrobialmetabolitesbypolyporustricholomamont
AT tavareslorenabenatharballod submergedcultureconditionsfortheproductionofmycelialbiomassandantimicrobialmetabolitesbypolyporustricholomamont
AT paulertroberta submergedcultureconditionsfortheproductionofmycelialbiomassandantimicrobialmetabolitesbypolyporustricholomamont
AT smaniajuniorartur submergedcultureconditionsfortheproductionofmycelialbiomassandantimicrobialmetabolitesbypolyporustricholomamont