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Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables

Our objective was to compare some plant growth promoting rhizobacteria (PGPR) properties of Bacillus subtilis and Pseudomonas aeruginosa as representatives of their two genera. Solanum lycopersicum L. (tomato), Abelmoschus esculentus (okra), and Amaranthus sp. (African spinach) were inoculated with...

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Autores principales: Adesemoye, A.O., Obini, M., Ugoji, E.O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768429/
https://www.ncbi.nlm.nih.gov/pubmed/24031240
http://dx.doi.org/10.1590/S1517-83822008000300003
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author Adesemoye, A.O.
Obini, M.
Ugoji, E.O.
author_facet Adesemoye, A.O.
Obini, M.
Ugoji, E.O.
author_sort Adesemoye, A.O.
collection PubMed
description Our objective was to compare some plant growth promoting rhizobacteria (PGPR) properties of Bacillus subtilis and Pseudomonas aeruginosa as representatives of their two genera. Solanum lycopersicum L. (tomato), Abelmoschus esculentus (okra), and Amaranthus sp. (African spinach) were inoculated with the bacterial cultures. At 60 days after planting, dry biomass for plants treated with B. subtilis and P. aeruginosa increased 31% for tomato, 36% and 29% for okra, and 83% and 40% for African spinach respectively over the non-bacterized control. Considering all the parameters tested, there were similarities but no significant difference at P < 0.05 between the overall performances of the two organisms.
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spelling pubmed-37684292013-09-12 Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables Adesemoye, A.O. Obini, M. Ugoji, E.O. Braz J Microbiol Environmental Microbiology Our objective was to compare some plant growth promoting rhizobacteria (PGPR) properties of Bacillus subtilis and Pseudomonas aeruginosa as representatives of their two genera. Solanum lycopersicum L. (tomato), Abelmoschus esculentus (okra), and Amaranthus sp. (African spinach) were inoculated with the bacterial cultures. At 60 days after planting, dry biomass for plants treated with B. subtilis and P. aeruginosa increased 31% for tomato, 36% and 29% for okra, and 83% and 40% for African spinach respectively over the non-bacterized control. Considering all the parameters tested, there were similarities but no significant difference at P < 0.05 between the overall performances of the two organisms. Sociedade Brasileira de Microbiologia 2008 2008-09-01 /pmc/articles/PMC3768429/ /pubmed/24031240 http://dx.doi.org/10.1590/S1517-83822008000300003 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Environmental Microbiology
Adesemoye, A.O.
Obini, M.
Ugoji, E.O.
Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
title Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
title_full Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
title_fullStr Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
title_full_unstemmed Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
title_short Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
title_sort comparison of plant growth-promotion with pseudomonas aeruginosa and bacillus subtilis in three vegetables
topic Environmental Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768429/
https://www.ncbi.nlm.nih.gov/pubmed/24031240
http://dx.doi.org/10.1590/S1517-83822008000300003
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