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Highly thermostable and alkaline α-amylase from a halotolerant-alkaliphilic Bacillus sp. AB68

An alkaliphilic and highly thermostable α-amylase producing Bacillus sp. was isolated from Van soda lake. Enzyme synthesis occurred at temperatures between 25°C and 40°C. Analysis of the enzyme by SDS-PAGE revealed a single band which was estimated to be 66 kDa. The enzyme was active in a broad temp...

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Detalles Bibliográficos
Autores principales:	Aygan, Ashabil, Arikan, Burhan, Korkmaz, Hatice, Dinçer, Sadik, Çolak, Ömer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2008
Materias:	Industrial Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768434/ https://www.ncbi.nlm.nih.gov/pubmed/24031264 http://dx.doi.org/10.1590/S1517-838220080003000027

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