Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)

L. monocytogenes is a foodborne psychrotrophic bacterial pathogen of special importance for minimally processed foods. In this work, it was enumerated in samples of surubim fish by MPN technique. The population of L. monocytogenes was estimated as < 0.012 MPN/cm(2) in fresh and < 0.03 MPN/g in...

Descripción completa

Detalles Bibliográficos
Autores principales: de Souza, V.M., Alves, V.F., Destro, M.T., De Martinis, E.C.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768444/
https://www.ncbi.nlm.nih.gov/pubmed/24031260
http://dx.doi.org/10.1590/S1517-838220080003000023
_version_ 1782283785857925120
author de Souza, V.M.
Alves, V.F.
Destro, M.T.
De Martinis, E.C.P.
author_facet de Souza, V.M.
Alves, V.F.
Destro, M.T.
De Martinis, E.C.P.
author_sort de Souza, V.M.
collection PubMed
description L. monocytogenes is a foodborne psychrotrophic bacterial pathogen of special importance for minimally processed foods. In this work, it was enumerated in samples of surubim fish by MPN technique. The population of L. monocytogenes was estimated as < 0.012 MPN/cm(2) in fresh and < 0.03 MPN/g in minimally processed fish.
format Online
Article
Text
id pubmed-3768444
institution National Center for Biotechnology Information
language English
publishDate 2008
publisher Sociedade Brasileira de Microbiologia
record_format MEDLINE/PubMed
spelling pubmed-37684442013-09-12 Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp) de Souza, V.M. Alves, V.F. Destro, M.T. De Martinis, E.C.P. Braz J Microbiol Food Microbiology L. monocytogenes is a foodborne psychrotrophic bacterial pathogen of special importance for minimally processed foods. In this work, it was enumerated in samples of surubim fish by MPN technique. The population of L. monocytogenes was estimated as < 0.012 MPN/cm(2) in fresh and < 0.03 MPN/g in minimally processed fish. Sociedade Brasileira de Microbiologia 2008 2008-09-01 /pmc/articles/PMC3768444/ /pubmed/24031260 http://dx.doi.org/10.1590/S1517-838220080003000023 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Food Microbiology
de Souza, V.M.
Alves, V.F.
Destro, M.T.
De Martinis, E.C.P.
Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)
title Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)
title_full Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)
title_fullStr Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)
title_full_unstemmed Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)
title_short Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)
title_sort quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp)
topic Food Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768444/
https://www.ncbi.nlm.nih.gov/pubmed/24031260
http://dx.doi.org/10.1590/S1517-838220080003000023
work_keys_str_mv AT desouzavm quantitativeevaluationoflisteriamonocytogenesinfreshandprocessedsurubimfishpseudoplatystomasp
AT alvesvf quantitativeevaluationoflisteriamonocytogenesinfreshandprocessedsurubimfishpseudoplatystomasp
AT destromt quantitativeevaluationoflisteriamonocytogenesinfreshandprocessedsurubimfishpseudoplatystomasp
AT demartinisecp quantitativeevaluationoflisteriamonocytogenesinfreshandprocessedsurubimfishpseudoplatystomasp

Ejemplares similares