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Culture Conditions stimulating high γ-Linolenic Acid accumulation by Spirulina platensis
Gamma-linolenic acid (GLA) production by Spirulina platensis under different stress-inducing conditions was studied. Submerged culture studies showed that low temperature (25°C), strong light intensity (6 klux) and primrose oil supplement (0.8%w/v) induced 13.2 mg/g, 14.6 mg/g and 13.5 mg linolenic...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Sociedade Brasileira de Microbiologia
2008
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768453/ https://www.ncbi.nlm.nih.gov/pubmed/24031291 http://dx.doi.org/10.1590/S1517-838220080004000018 |
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author | Ronda, Srinivasa Reddy Lele, S.S. |
author_facet | Ronda, Srinivasa Reddy Lele, S.S. |
author_sort | Ronda, Srinivasa Reddy |
collection | PubMed |
description | Gamma-linolenic acid (GLA) production by Spirulina platensis under different stress-inducing conditions was studied. Submerged culture studies showed that low temperature (25°C), strong light intensity (6 klux) and primrose oil supplement (0.8%w/v) induced 13.2 mg/g, 14.6 mg/g and 13.5 mg linolenic acid per gram dry cell weight respectively. A careful observation of fatty acid profile of the cyanobacteria shows that, oleic acid and linoleic acid, in experiments with varying growth temperature and oil supplements respectively, helped in accumulating excess γ-linolenic acid. In addition, cultures grown at increasing light regimes maintained the γ-linolenic acid to the total fatty acid ratio(GLA/TFA) constant, despite any change in γ-linolenic acid content of the cyanobacteria. |
format | Online Article Text |
id | pubmed-3768453 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2008 |
publisher | Sociedade Brasileira de Microbiologia |
record_format | MEDLINE/PubMed |
spelling | pubmed-37684532013-09-12 Culture Conditions stimulating high γ-Linolenic Acid accumulation by Spirulina platensis Ronda, Srinivasa Reddy Lele, S.S. Braz J Microbiol Industrial Microbiology Gamma-linolenic acid (GLA) production by Spirulina platensis under different stress-inducing conditions was studied. Submerged culture studies showed that low temperature (25°C), strong light intensity (6 klux) and primrose oil supplement (0.8%w/v) induced 13.2 mg/g, 14.6 mg/g and 13.5 mg linolenic acid per gram dry cell weight respectively. A careful observation of fatty acid profile of the cyanobacteria shows that, oleic acid and linoleic acid, in experiments with varying growth temperature and oil supplements respectively, helped in accumulating excess γ-linolenic acid. In addition, cultures grown at increasing light regimes maintained the γ-linolenic acid to the total fatty acid ratio(GLA/TFA) constant, despite any change in γ-linolenic acid content of the cyanobacteria. Sociedade Brasileira de Microbiologia 2008 2008-12-01 /pmc/articles/PMC3768453/ /pubmed/24031291 http://dx.doi.org/10.1590/S1517-838220080004000018 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License |
spellingShingle | Industrial Microbiology Ronda, Srinivasa Reddy Lele, S.S. Culture Conditions stimulating high γ-Linolenic Acid accumulation by Spirulina platensis |
title | Culture Conditions stimulating high γ-Linolenic Acid accumulation by Spirulina platensis |
title_full | Culture Conditions stimulating high γ-Linolenic Acid accumulation by Spirulina platensis |
title_fullStr | Culture Conditions stimulating high γ-Linolenic Acid accumulation by Spirulina platensis |
title_full_unstemmed | Culture Conditions stimulating high γ-Linolenic Acid accumulation by Spirulina platensis |
title_short | Culture Conditions stimulating high γ-Linolenic Acid accumulation by Spirulina platensis |
title_sort | culture conditions stimulating high γ-linolenic acid accumulation by spirulina platensis |
topic | Industrial Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768453/ https://www.ncbi.nlm.nih.gov/pubmed/24031291 http://dx.doi.org/10.1590/S1517-838220080004000018 |
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