Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products

Multiplex PCR was used to investigate the presence of enterotoxins genes (sea, seb, sec, sed and see) and femA gene (specific for Staphylococcus aureus) in coagulase-positive staphylococci (CPS) isolated from cheese and meat products. From 102 CPS isolates, 91 were positive for femA, 10 for sea, 12...

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Autores principales: Pelisser, Marcia Regina, Klein, Cátia Silene, Ascoli, Kelen Regina, Zotti, Thaís Regina, Arisi, Ana Carolina Maisonnave
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768504/
https://www.ncbi.nlm.nih.gov/pubmed/24031334
http://dx.doi.org/10.1590/S1517-838220090001000025
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author Pelisser, Marcia Regina
Klein, Cátia Silene
Ascoli, Kelen Regina
Zotti, Thaís Regina
Arisi, Ana Carolina Maisonnave
author_facet Pelisser, Marcia Regina
Klein, Cátia Silene
Ascoli, Kelen Regina
Zotti, Thaís Regina
Arisi, Ana Carolina Maisonnave
author_sort Pelisser, Marcia Regina
collection PubMed
description Multiplex PCR was used to investigate the presence of enterotoxins genes (sea, seb, sec, sed and see) and femA gene (specific for Staphylococcus aureus) in coagulase-positive staphylococci (CPS) isolated from cheese and meat products. From 102 CPS isolates, 91 were positive for femA, 10 for sea, 12 for sed and four for see.
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spelling pubmed-37685042013-09-12 Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products Pelisser, Marcia Regina Klein, Cátia Silene Ascoli, Kelen Regina Zotti, Thaís Regina Arisi, Ana Carolina Maisonnave Braz J Microbiol Food Microbiology Multiplex PCR was used to investigate the presence of enterotoxins genes (sea, seb, sec, sed and see) and femA gene (specific for Staphylococcus aureus) in coagulase-positive staphylococci (CPS) isolated from cheese and meat products. From 102 CPS isolates, 91 were positive for femA, 10 for sea, 12 for sed and four for see. Sociedade Brasileira de Microbiologia 2009 2009-03-01 /pmc/articles/PMC3768504/ /pubmed/24031334 http://dx.doi.org/10.1590/S1517-838220090001000025 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Food Microbiology
Pelisser, Marcia Regina
Klein, Cátia Silene
Ascoli, Kelen Regina
Zotti, Thaís Regina
Arisi, Ana Carolina Maisonnave
Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products
title Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products
title_full Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products
title_fullStr Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products
title_full_unstemmed Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products
title_short Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products
title_sort ocurrence of staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products
topic Food Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768504/
https://www.ncbi.nlm.nih.gov/pubmed/24031334
http://dx.doi.org/10.1590/S1517-838220090001000025
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