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New approach for papaya latex storage without virus degradation

Papaya meleira virus (PMeV) is the causal agent of papaya (Carica papaya L.) sticky disease, which has been detected through analysis of its double-stranded RNA (dsRNA) genome from plant latex. In this work we demonstrate that PMeV dsRNA is protected during 25 days when latex is diluted in citrate b...

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Autores principales: Rodrigues, Silas P., Andrade, Josemar S., Ventura, José A., Fernandes, Patricia M. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768507/
https://www.ncbi.nlm.nih.gov/pubmed/24031329
http://dx.doi.org/10.1590/S1517-838220090001000020
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author Rodrigues, Silas P.
Andrade, Josemar S.
Ventura, José A.
Fernandes, Patricia M. B.
author_facet Rodrigues, Silas P.
Andrade, Josemar S.
Ventura, José A.
Fernandes, Patricia M. B.
author_sort Rodrigues, Silas P.
collection PubMed
description Papaya meleira virus (PMeV) is the causal agent of papaya (Carica papaya L.) sticky disease, which has been detected through analysis of its double-stranded RNA (dsRNA) genome from plant latex. In this work we demonstrate that PMeV dsRNA is protected during 25 days when latex is diluted in citrate buffer pH 5.0 (1:1 v/v) and maintained at -20ºC. At the same temperature, some protection was observed for pure latex or latex diluted in ultra-pure water. Conversely, the dsRNA was almost completely degraded after 25 days when maintained at 25ºC, indicating the need for freezing. The proper procedures to collect and store papaya latex described here will contribute to efficient and large scale use of molecular diagnosis of PMeV.
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spelling pubmed-37685072013-09-12 New approach for papaya latex storage without virus degradation Rodrigues, Silas P. Andrade, Josemar S. Ventura, José A. Fernandes, Patricia M. B. Braz J Microbiol Food Microbiology Papaya meleira virus (PMeV) is the causal agent of papaya (Carica papaya L.) sticky disease, which has been detected through analysis of its double-stranded RNA (dsRNA) genome from plant latex. In this work we demonstrate that PMeV dsRNA is protected during 25 days when latex is diluted in citrate buffer pH 5.0 (1:1 v/v) and maintained at -20ºC. At the same temperature, some protection was observed for pure latex or latex diluted in ultra-pure water. Conversely, the dsRNA was almost completely degraded after 25 days when maintained at 25ºC, indicating the need for freezing. The proper procedures to collect and store papaya latex described here will contribute to efficient and large scale use of molecular diagnosis of PMeV. Sociedade Brasileira de Microbiologia 2009 2009-03-01 /pmc/articles/PMC3768507/ /pubmed/24031329 http://dx.doi.org/10.1590/S1517-838220090001000020 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Food Microbiology
Rodrigues, Silas P.
Andrade, Josemar S.
Ventura, José A.
Fernandes, Patricia M. B.
New approach for papaya latex storage without virus degradation
title New approach for papaya latex storage without virus degradation
title_full New approach for papaya latex storage without virus degradation
title_fullStr New approach for papaya latex storage without virus degradation
title_full_unstemmed New approach for papaya latex storage without virus degradation
title_short New approach for papaya latex storage without virus degradation
title_sort new approach for papaya latex storage without virus degradation
topic Food Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768507/
https://www.ncbi.nlm.nih.gov/pubmed/24031329
http://dx.doi.org/10.1590/S1517-838220090001000020
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