Microbial diversity in a bagasse-based compost prepared for the production of Agaricus brasiliensis

Edible mushrooms are renowned for their nutritional and medicinal properties and are thus of considerable commercial importance. Mushroom production depends on the chemical composition of the basic substrates and additional supplements employed in the compost as well as on the method of composting....

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Detalles Bibliográficos
Autores principales: Silva, Cristina Ferreira, Azevedo, Raquel Santos, Braga, Claudia, da Silva, Romildo, Dias, Eustáquio Souza, Schwan, Rosane Freitas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768522/
https://www.ncbi.nlm.nih.gov/pubmed/24031404
http://dx.doi.org/10.1590/S1517-838220090003000023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768522/
https://www.ncbi.nlm.nih.gov/pubmed/24031404
http://dx.doi.org/10.1590/S1517-838220090003000023

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