Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE

Listeria monocytogenes is a bacterium capable to adhere to the surfaces of equipment and utensils and subsequently form biofilms. It can to persist in the food processing environmental for extended periods of time being able to contaminate the final product. The aim of this study was to trace the co...

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Detalles Bibliográficos
Autores principales: von Laer, Ana Eucares, de Lima, Andréia Saldanha, Trindade, Paula dos Santos, Andriguetto, Cristiano, Destro, Maria Teresa, da Silva, Wladimir Padilha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768533/
https://www.ncbi.nlm.nih.gov/pubmed/24031402
http://dx.doi.org/10.1590/S1517-838220090003000021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768533/
https://www.ncbi.nlm.nih.gov/pubmed/24031402
http://dx.doi.org/10.1590/S1517-838220090003000021

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