In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons

This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla gl...

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Autores principales: Vasconcellos, S. P, Cereda, M. P., Cagnon, J. R., Foglio, M.A., Rodrigues, R.A., Manfio, G. P., Oliveira, V. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768581/
https://www.ncbi.nlm.nih.gov/pubmed/24031436
http://dx.doi.org/10.1590/S1517-838220090004000019
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author Vasconcellos, S. P
Cereda, M. P.
Cagnon, J. R.
Foglio, M.A.
Rodrigues, R.A.
Manfio, G. P.
Oliveira, V. M.
author_facet Vasconcellos, S. P
Cereda, M. P.
Cagnon, J. R.
Foglio, M.A.
Rodrigues, R.A.
Manfio, G. P.
Oliveira, V. M.
author_sort Vasconcellos, S. P
collection PubMed
description This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla glutinis (isolate L1) were able to degrade 71% and 95% of added linamarin, respectively, within 7 days, showing high biodegradation activity and great potential for detoxification of cassava processing wastewaters.
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spelling pubmed-37685812013-09-12 In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons Vasconcellos, S. P Cereda, M. P. Cagnon, J. R. Foglio, M.A. Rodrigues, R.A. Manfio, G. P. Oliveira, V. M. Braz J Microbiol Environmental Microbiology This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla glutinis (isolate L1) were able to degrade 71% and 95% of added linamarin, respectively, within 7 days, showing high biodegradation activity and great potential for detoxification of cassava processing wastewaters. Sociedade Brasileira de Microbiologia 2009 2009-12-01 /pmc/articles/PMC3768581/ /pubmed/24031436 http://dx.doi.org/10.1590/S1517-838220090004000019 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Environmental Microbiology
Vasconcellos, S. P
Cereda, M. P.
Cagnon, J. R.
Foglio, M.A.
Rodrigues, R.A.
Manfio, G. P.
Oliveira, V. M.
In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons
title In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons
title_full In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons
title_fullStr In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons
title_full_unstemmed In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons
title_short In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons
title_sort in vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons
topic Environmental Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768581/
https://www.ncbi.nlm.nih.gov/pubmed/24031436
http://dx.doi.org/10.1590/S1517-838220090004000019
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