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Vaginal lactobacilli as potential probiotics against Candida SPP.

Urogenital infections affect millions of people every year worldwide. The treatment of these diseases usually requires the use of antimicrobial agents, and more recently, the use of probiotic lactic acid bacteria (LAB) cultures for the management of vaginal infections has been extensively studied. I...

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Autores principales: Gil1, Natalia F., Martinez, Rafael C.R., Gomes, Bruna C., Nomizo, Auro, De Martinis, Elaine C. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768620/
https://www.ncbi.nlm.nih.gov/pubmed/24031455
http://dx.doi.org/10.1590/S1517-83822010000100002
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author Gil1, Natalia F.
Martinez, Rafael C.R.
Gomes, Bruna C.
Nomizo, Auro
De Martinis, Elaine C. P.
author_facet Gil1, Natalia F.
Martinez, Rafael C.R.
Gomes, Bruna C.
Nomizo, Auro
De Martinis, Elaine C. P.
author_sort Gil1, Natalia F.
collection PubMed
description Urogenital infections affect millions of people every year worldwide. The treatment of these diseases usually requires the use of antimicrobial agents, and more recently, the use of probiotic lactic acid bacteria (LAB) cultures for the management of vaginal infections has been extensively studied. In this work, 11 vaginal lactobacilli isolates, previously obtained from healthy patients, were studied to screen microorganisms with probiotic properties against Candida spp. The LAB were tested for their ability of auto-aggregation, co-aggregation with C. albicans, C. glabrata, C. krusei, and C. tropicalis, adhesion to Caco-2 epithelial cells and production of lactic acid and hydrogen peroxide (H(2)O(2)). All lactobacilli isolates tested were able to auto-aggregate (ranging from 25.3% to 75.4% assessed at 4 hours of incubation) and to co-aggregate with the four Candida species into different degrees; among them L. crispatus showed the highest scores of co-aggregation. The highest amount of lactic acid was produced by L. salivarius (13.9 g/l), followed by L. johnsonii (6.5 g/l), L. acidophilus (5.5 g/l), and L. jensenii (5.4 g/l). All isolates produced H(2)O(2), but the highest levels (3 – 10 mg/l) were observed for L. acidophilus, L. crispatus, L. gasseri, L. johnsonii, and L. vaginalis. Only L. agilis, L. jensenii, L. johnsonii and L. ruminus were able to adhere to epithelial Caco-2 cells. Among the isolates evaluated, L agilis, L. jensenii, L. johnsonii, and L. ruminus exhibited simultaneously several desirable properties as potential probiotic strains justifying future studies to evaluate their technological properties in different pharmaceutical preparations for human use.
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spelling pubmed-37686202013-09-12 Vaginal lactobacilli as potential probiotics against Candida SPP. Gil1, Natalia F. Martinez, Rafael C.R. Gomes, Bruna C. Nomizo, Auro De Martinis, Elaine C. P. Braz J Microbiol Medical Urogenital infections affect millions of people every year worldwide. The treatment of these diseases usually requires the use of antimicrobial agents, and more recently, the use of probiotic lactic acid bacteria (LAB) cultures for the management of vaginal infections has been extensively studied. In this work, 11 vaginal lactobacilli isolates, previously obtained from healthy patients, were studied to screen microorganisms with probiotic properties against Candida spp. The LAB were tested for their ability of auto-aggregation, co-aggregation with C. albicans, C. glabrata, C. krusei, and C. tropicalis, adhesion to Caco-2 epithelial cells and production of lactic acid and hydrogen peroxide (H(2)O(2)). All lactobacilli isolates tested were able to auto-aggregate (ranging from 25.3% to 75.4% assessed at 4 hours of incubation) and to co-aggregate with the four Candida species into different degrees; among them L. crispatus showed the highest scores of co-aggregation. The highest amount of lactic acid was produced by L. salivarius (13.9 g/l), followed by L. johnsonii (6.5 g/l), L. acidophilus (5.5 g/l), and L. jensenii (5.4 g/l). All isolates produced H(2)O(2), but the highest levels (3 – 10 mg/l) were observed for L. acidophilus, L. crispatus, L. gasseri, L. johnsonii, and L. vaginalis. Only L. agilis, L. jensenii, L. johnsonii and L. ruminus were able to adhere to epithelial Caco-2 cells. Among the isolates evaluated, L agilis, L. jensenii, L. johnsonii, and L. ruminus exhibited simultaneously several desirable properties as potential probiotic strains justifying future studies to evaluate their technological properties in different pharmaceutical preparations for human use. Sociedade Brasileira de Microbiologia 2010 2010-03-01 /pmc/articles/PMC3768620/ /pubmed/24031455 http://dx.doi.org/10.1590/S1517-83822010000100002 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Medical
Gil1, Natalia F.
Martinez, Rafael C.R.
Gomes, Bruna C.
Nomizo, Auro
De Martinis, Elaine C. P.
Vaginal lactobacilli as potential probiotics against Candida SPP.
title Vaginal lactobacilli as potential probiotics against Candida SPP.
title_full Vaginal lactobacilli as potential probiotics against Candida SPP.
title_fullStr Vaginal lactobacilli as potential probiotics against Candida SPP.
title_full_unstemmed Vaginal lactobacilli as potential probiotics against Candida SPP.
title_short Vaginal lactobacilli as potential probiotics against Candida SPP.
title_sort vaginal lactobacilli as potential probiotics against candida spp.
topic Medical
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768620/
https://www.ncbi.nlm.nih.gov/pubmed/24031455
http://dx.doi.org/10.1590/S1517-83822010000100002
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