Antibacterial Activity of Extracts of Acacia Aroma Against Methicillin-Resistant And Methicillin-Sensitive Staphylococcus

Antibacterial activity of organic and aqueous extracts of Acacia aroma was evaluated against methicillin-resistant Staphylococcus aureus (MRSA), methicillin sensitive Staphylococcus aureus (MSSA) and methicillin-resistant Staphylococcus epidermidis. Inhibition of bacterial growth was determined usin...

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Detalles Bibliográficos
Autores principales: Mattana, C.M., Satorres, S.E., Sosa, A., Fusco, M., Alcará, L.E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Medical Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768637/
https://www.ncbi.nlm.nih.gov/pubmed/24031532
http://dx.doi.org/10.1590/S1517-83822010000300007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768637/
https://www.ncbi.nlm.nih.gov/pubmed/24031532
http://dx.doi.org/10.1590/S1517-83822010000300007

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