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Microbial Production of Biovanillin

This review aims at providing an overview on the microbial production of vanillin, a new alternative method for the production of this important flavor of the food industry, which has the potential to become economically competitive in the next future. After a brief description of the applications o...

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Detalles Bibliográficos
Autores principales:	Converti, A., Aliakbarian, B., Domínguez, J.M., Bustos Vázquez, G., Perego, P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2010
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768639/ https://www.ncbi.nlm.nih.gov/pubmed/24031526 http://dx.doi.org/10.1590/S1517-83822010000300001

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