Effect of refrigeration and frozen storage on the Campylobacter jejuni recovery from naturally contaminated broiler carcasses

Campylobacter jejuni is the most common thermophilic Campylobacter associated with human enteritis in many countries. Broilers and their by-products are the main sources for human enteritis. Refrigeration and freezing are used to control bacterial growth in foods. The effect of these interventions o...

Descripción completa

Detalles Bibliográficos
Autores principales: Maziero, Maike T., de Oliveira, Tereza Cristina R. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768670/
https://www.ncbi.nlm.nih.gov/pubmed/24031523
http://dx.doi.org/10.1590/S1517-838220100002000034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768670/
https://www.ncbi.nlm.nih.gov/pubmed/24031523
http://dx.doi.org/10.1590/S1517-838220100002000034

Ejemplares similares