Oral administration of piperine for the control of aflatoxin intoxication in rats

Aflatoxins are mycotoxins that have important toxic effects on human and animal health, even if consumed at low doses. The oral administration of piperine (1.12 mg/kg) during 23 days in rats seemingly interfered with the toxicity of aflatoxins, decreasing hepatic injuries and the leukocyte depletion...

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Autores principales: Gagini, Thalita B., Silva, Robson E., Castro, Isabela S., Soares, Breno A., Lima, Marco E.F., Brito, Marilene F., Mazur, Carlos, Direito, Glória M., Danelli, Maria das Graças M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Veterinary Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768673/
https://www.ncbi.nlm.nih.gov/pubmed/24031502
http://dx.doi.org/10.1590/S1517-838220100002000013
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author Gagini, Thalita B.
Silva, Robson E.
Castro, Isabela S.
Soares, Breno A.
Lima, Marco E.F.
Brito, Marilene F.
Mazur, Carlos
Direito, Glória M.
Danelli, Maria das Graças M.
author_facet Gagini, Thalita B.
Silva, Robson E.
Castro, Isabela S.
Soares, Breno A.
Lima, Marco E.F.
Brito, Marilene F.
Mazur, Carlos
Direito, Glória M.
Danelli, Maria das Graças M.
author_sort Gagini, Thalita B.
collection PubMed
description Aflatoxins are mycotoxins that have important toxic effects on human and animal health, even if consumed at low doses. The oral administration of piperine (1.12 mg/kg) during 23 days in rats seemingly interfered with the toxicity of aflatoxins, decreasing hepatic injuries and the leukocyte depletion in experimentally intoxicated animals.
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spelling pubmed-37686732013-09-12 Oral administration of piperine for the control of aflatoxin intoxication in rats Gagini, Thalita B. Silva, Robson E. Castro, Isabela S. Soares, Breno A. Lima, Marco E.F. Brito, Marilene F. Mazur, Carlos Direito, Glória M. Danelli, Maria das Graças M. Braz J Microbiol Veterinary Microbiology Aflatoxins are mycotoxins that have important toxic effects on human and animal health, even if consumed at low doses. The oral administration of piperine (1.12 mg/kg) during 23 days in rats seemingly interfered with the toxicity of aflatoxins, decreasing hepatic injuries and the leukocyte depletion in experimentally intoxicated animals. Sociedade Brasileira de Microbiologia 2010 2010-06-01 /pmc/articles/PMC3768673/ /pubmed/24031502 http://dx.doi.org/10.1590/S1517-838220100002000013 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Veterinary Microbiology
Gagini, Thalita B.
Silva, Robson E.
Castro, Isabela S.
Soares, Breno A.
Lima, Marco E.F.
Brito, Marilene F.
Mazur, Carlos
Direito, Glória M.
Danelli, Maria das Graças M.
Oral administration of piperine for the control of aflatoxin intoxication in rats
title Oral administration of piperine for the control of aflatoxin intoxication in rats
title_full Oral administration of piperine for the control of aflatoxin intoxication in rats
title_fullStr Oral administration of piperine for the control of aflatoxin intoxication in rats
title_full_unstemmed Oral administration of piperine for the control of aflatoxin intoxication in rats
title_short Oral administration of piperine for the control of aflatoxin intoxication in rats
title_sort oral administration of piperine for the control of aflatoxin intoxication in rats
topic Veterinary Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768673/
https://www.ncbi.nlm.nih.gov/pubmed/24031502
http://dx.doi.org/10.1590/S1517-838220100002000013
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