Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet

The aim of this study was to investigate whether the ingestion of soy yogurt fermented with Enterococcus faecium CRL 183 would modify the intestinal count of enterococci, fecal pH and ammonia content in rats fed on a diet containing red meat. The rats were placed in 4 groups: for 60 days, group I wa...

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Detalles Bibliográficos
Autores principales: Bedani, Raquel, Pauly-Silveira, Nadiége Dourado, Cano, Veridiana Soares Pereira, Valentini, Sandro Roberto, de Rossi, Graciela Font, Valdez, Elizeu Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768778/
https://www.ncbi.nlm.nih.gov/pubmed/24031747
http://dx.doi.org/10.1590/S1517-838220110003000050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768778/
https://www.ncbi.nlm.nih.gov/pubmed/24031747
http://dx.doi.org/10.1590/S1517-838220110003000050

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