First isolation of Mycobacterium avium subsp Paratuberculosis from commercial pasteurized milk in Argentina

Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium...

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Autores principales: Paolicchi, Fernando, Cirone, Karina, Morsella, Claudia, Gioffré, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Veterinary Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768855/
https://www.ncbi.nlm.nih.gov/pubmed/24031925
http://dx.doi.org/10.1590/S1517-838220120003000028
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author Paolicchi, Fernando
Cirone, Karina
Morsella, Claudia
Gioffré, Andrea
author_facet Paolicchi, Fernando
Cirone, Karina
Morsella, Claudia
Gioffré, Andrea
author_sort Paolicchi, Fernando
collection PubMed
description Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium avium subsp paratuberculosis culture from pasteurized milk in Argentina.
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spelling pubmed-37688552013-09-12 First isolation of Mycobacterium avium subsp Paratuberculosis from commercial pasteurized milk in Argentina Paolicchi, Fernando Cirone, Karina Morsella, Claudia Gioffré, Andrea Braz J Microbiol Veterinary Microbiology Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium avium subsp paratuberculosis culture from pasteurized milk in Argentina. Sociedade Brasileira de Microbiologia 2012 2012-06-01 /pmc/articles/PMC3768855/ /pubmed/24031925 http://dx.doi.org/10.1590/S1517-838220120003000028 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Veterinary Microbiology
Paolicchi, Fernando
Cirone, Karina
Morsella, Claudia
Gioffré, Andrea
First isolation of Mycobacterium avium subsp Paratuberculosis from commercial pasteurized milk in Argentina
title First isolation of Mycobacterium avium subsp Paratuberculosis from commercial pasteurized milk in Argentina
title_full First isolation of Mycobacterium avium subsp Paratuberculosis from commercial pasteurized milk in Argentina
title_fullStr First isolation of Mycobacterium avium subsp Paratuberculosis from commercial pasteurized milk in Argentina
title_full_unstemmed First isolation of Mycobacterium avium subsp Paratuberculosis from commercial pasteurized milk in Argentina
title_short First isolation of Mycobacterium avium subsp Paratuberculosis from commercial pasteurized milk in Argentina
title_sort first isolation of mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in argentina
topic Veterinary Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768855/
https://www.ncbi.nlm.nih.gov/pubmed/24031925
http://dx.doi.org/10.1590/S1517-838220120003000028
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