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Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes
Kinetics of a lipase isolated from Bacillus sp. was studied. The enzyme showed maximum activity at pH 9 and temperature 60°C. The Michaelis constant (K(M) 0.31 mM) obtained from three different plots i.e., Lineweaver-Burk, Hanes-Wolf and Hofstee, was found to be lower than already reported lipases t...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Sociedade Brasileira de Microbiologia
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768906/ https://www.ncbi.nlm.nih.gov/pubmed/24031600 http://dx.doi.org/10.1590/S1517-83822011000100003 |
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author | Ghori, M. I. Iqbal, M. J. Hameed, A. |
author_facet | Ghori, M. I. Iqbal, M. J. Hameed, A. |
author_sort | Ghori, M. I. |
collection | PubMed |
description | Kinetics of a lipase isolated from Bacillus sp. was studied. The enzyme showed maximum activity at pH 9 and temperature 60°C. The Michaelis constant (K(M) 0.31 mM) obtained from three different plots i.e., Lineweaver-Burk, Hanes-Wolf and Hofstee, was found to be lower than already reported lipases that confirmed higher affinity of the enzyme for its substrate p-NPL (p-nitrophenyl laurate). V(max) of the enzyme was found to be 7.6 µM/mL/min. Energy of activation calculated from Arrhenius plot was found to be 20.607 kJmol(−1). Activation enthalpy (ΔH*) had negative trend and the value for the hydrolysis of p-NPL by the enzyme at optimum temperature was −2.748 kJmol(−1). Activation entropy (ΔS*) and free energy of activation (ΔG*) of the enzyme were found to be 1.468 Jmol(−1)K(−1) and −3.237 kJmol(−1), respectively at optimum temperature. Low value of Q(10) (0.04788) shows high catalytic activity of the enzyme. Mn(2+), Fe(2+) and Mg(2+) enhanced the lipase activity whereas Cu(2+), Na(+) and Co(2+) inhibited the enzyme activity. However, the enzyme activity was not affected significantly by K(+) ions. EDTA and SDS also significantly inhibited the lipase activity. Activity of the enzyme was increased in n-hexane while decreased with increase in concentration of acetone, chloroform, ethanol and isopropanol. |
format | Online Article Text |
id | pubmed-3768906 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | Sociedade Brasileira de Microbiologia |
record_format | MEDLINE/PubMed |
spelling | pubmed-37689062013-09-12 Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes Ghori, M. I. Iqbal, M. J. Hameed, A. Braz J Microbiol Environmental Microbiology Kinetics of a lipase isolated from Bacillus sp. was studied. The enzyme showed maximum activity at pH 9 and temperature 60°C. The Michaelis constant (K(M) 0.31 mM) obtained from three different plots i.e., Lineweaver-Burk, Hanes-Wolf and Hofstee, was found to be lower than already reported lipases that confirmed higher affinity of the enzyme for its substrate p-NPL (p-nitrophenyl laurate). V(max) of the enzyme was found to be 7.6 µM/mL/min. Energy of activation calculated from Arrhenius plot was found to be 20.607 kJmol(−1). Activation enthalpy (ΔH*) had negative trend and the value for the hydrolysis of p-NPL by the enzyme at optimum temperature was −2.748 kJmol(−1). Activation entropy (ΔS*) and free energy of activation (ΔG*) of the enzyme were found to be 1.468 Jmol(−1)K(−1) and −3.237 kJmol(−1), respectively at optimum temperature. Low value of Q(10) (0.04788) shows high catalytic activity of the enzyme. Mn(2+), Fe(2+) and Mg(2+) enhanced the lipase activity whereas Cu(2+), Na(+) and Co(2+) inhibited the enzyme activity. However, the enzyme activity was not affected significantly by K(+) ions. EDTA and SDS also significantly inhibited the lipase activity. Activity of the enzyme was increased in n-hexane while decreased with increase in concentration of acetone, chloroform, ethanol and isopropanol. Sociedade Brasileira de Microbiologia 2011 2011-03-01 /pmc/articles/PMC3768906/ /pubmed/24031600 http://dx.doi.org/10.1590/S1517-83822011000100003 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License |
spellingShingle | Environmental Microbiology Ghori, M. I. Iqbal, M. J. Hameed, A. Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes |
title | Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes |
title_full | Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes |
title_fullStr | Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes |
title_full_unstemmed | Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes |
title_short | Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes |
title_sort | characterization of a novel lipase from bacillus sp. isolated from tannery wastes |
topic | Environmental Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768906/ https://www.ncbi.nlm.nih.gov/pubmed/24031600 http://dx.doi.org/10.1590/S1517-83822011000100003 |
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