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Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes

Kinetics of a lipase isolated from Bacillus sp. was studied. The enzyme showed maximum activity at pH 9 and temperature 60°C. The Michaelis constant (K(M) 0.31 mM) obtained from three different plots i.e., Lineweaver-Burk, Hanes-Wolf and Hofstee, was found to be lower than already reported lipases t...

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Autores principales: Ghori, M. I., Iqbal, M. J., Hameed, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768906/
https://www.ncbi.nlm.nih.gov/pubmed/24031600
http://dx.doi.org/10.1590/S1517-83822011000100003
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author Ghori, M. I.
Iqbal, M. J.
Hameed, A.
author_facet Ghori, M. I.
Iqbal, M. J.
Hameed, A.
author_sort Ghori, M. I.
collection PubMed
description Kinetics of a lipase isolated from Bacillus sp. was studied. The enzyme showed maximum activity at pH 9 and temperature 60°C. The Michaelis constant (K(M) 0.31 mM) obtained from three different plots i.e., Lineweaver-Burk, Hanes-Wolf and Hofstee, was found to be lower than already reported lipases that confirmed higher affinity of the enzyme for its substrate p-NPL (p-nitrophenyl laurate). V(max) of the enzyme was found to be 7.6 µM/mL/min. Energy of activation calculated from Arrhenius plot was found to be 20.607 kJmol(−1). Activation enthalpy (ΔH*) had negative trend and the value for the hydrolysis of p-NPL by the enzyme at optimum temperature was −2.748 kJmol(−1). Activation entropy (ΔS*) and free energy of activation (ΔG*) of the enzyme were found to be 1.468 Jmol(−1)K(−1) and −3.237 kJmol(−1), respectively at optimum temperature. Low value of Q(10) (0.04788) shows high catalytic activity of the enzyme. Mn(2+), Fe(2+) and Mg(2+) enhanced the lipase activity whereas Cu(2+), Na(+) and Co(2+) inhibited the enzyme activity. However, the enzyme activity was not affected significantly by K(+) ions. EDTA and SDS also significantly inhibited the lipase activity. Activity of the enzyme was increased in n-hexane while decreased with increase in concentration of acetone, chloroform, ethanol and isopropanol.
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spelling pubmed-37689062013-09-12 Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes Ghori, M. I. Iqbal, M. J. Hameed, A. Braz J Microbiol Environmental Microbiology Kinetics of a lipase isolated from Bacillus sp. was studied. The enzyme showed maximum activity at pH 9 and temperature 60°C. The Michaelis constant (K(M) 0.31 mM) obtained from three different plots i.e., Lineweaver-Burk, Hanes-Wolf and Hofstee, was found to be lower than already reported lipases that confirmed higher affinity of the enzyme for its substrate p-NPL (p-nitrophenyl laurate). V(max) of the enzyme was found to be 7.6 µM/mL/min. Energy of activation calculated from Arrhenius plot was found to be 20.607 kJmol(−1). Activation enthalpy (ΔH*) had negative trend and the value for the hydrolysis of p-NPL by the enzyme at optimum temperature was −2.748 kJmol(−1). Activation entropy (ΔS*) and free energy of activation (ΔG*) of the enzyme were found to be 1.468 Jmol(−1)K(−1) and −3.237 kJmol(−1), respectively at optimum temperature. Low value of Q(10) (0.04788) shows high catalytic activity of the enzyme. Mn(2+), Fe(2+) and Mg(2+) enhanced the lipase activity whereas Cu(2+), Na(+) and Co(2+) inhibited the enzyme activity. However, the enzyme activity was not affected significantly by K(+) ions. EDTA and SDS also significantly inhibited the lipase activity. Activity of the enzyme was increased in n-hexane while decreased with increase in concentration of acetone, chloroform, ethanol and isopropanol. Sociedade Brasileira de Microbiologia 2011 2011-03-01 /pmc/articles/PMC3768906/ /pubmed/24031600 http://dx.doi.org/10.1590/S1517-83822011000100003 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Environmental Microbiology
Ghori, M. I.
Iqbal, M. J.
Hameed, A.
Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes
title Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes
title_full Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes
title_fullStr Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes
title_full_unstemmed Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes
title_short Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes
title_sort characterization of a novel lipase from bacillus sp. isolated from tannery wastes
topic Environmental Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768906/
https://www.ncbi.nlm.nih.gov/pubmed/24031600
http://dx.doi.org/10.1590/S1517-83822011000100003
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